Sweet Tooth and Sass

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Newest Recipes

Amazing Biscoff scones

Scones filled with cookie butter and cinnamon chips, then topped with melted Biscoff spread and cookies.

And it's back, back again.... that is my amazing biscoff scones. I was desperately in need for some scones in my life, and what better way to make them than with with Lotus Biscoff cookies and spread? Ummm.....yes please. Warm spiced scones filled with cinnamon chips and then topped with cookie butter drizzle and crushed lotus cookies. Mornings simply cannot get any better than this. Please enjoy my other amazing biscoff recipes such as lotus biscoff stuffed cookies, the best cookie ...

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Cardamom cupcakes with cardamom cinnamon frosting

Moist and spiced cardamom cupcakes with a cinnamon cardamom buttercream frosting.

It isn't often that I bake with spices from the ginger family, but these cardamom cupcakes with cardamom cinnamon frosting are bussin! (New term the kids use these days). Cardamom originated in India and is used in many sweet and savory dishes. Do I admit I thought it came from ancestors that were from Sweden. Growing up, I ate cardamom coffee cake and it was made by strong Swedish women. Nonetheless, it is a very tasty spice to bake with. These cupcakes are so moist and the flavor of ...

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Amazing pistachio mousse cake

A three layer pistachio mousse and chocolate cake with a white chocolate ganache and pistachio crunch topping

It's starting to slowly feel like spring here in Muk town and I was in the mood for a more difficult recipe. An amazing pistachio mousse cake was just what the doctor ordered! This cake is so rich, decadent, and amazing and should be served at any occasion and would actually be perfect for the upcoming Easter festivities! It is a layer cake the combines different flavors of chocolate and pistachio. Drizzled with caramel and topped with a pistachio crunch topping. Literally salivating ...

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