Go Back
+ servings
Chocolate mini donuts in a chocolate glaze.

The best mini chocolate donuts

Carrie
Bite sized chocolate cake donuts dipped in a rich chocolate glaze. Perfect for any breakfast or snack. You won't be able to just have one.
Prep Time 15 mins
Cook Time 8 mins
10 mins
Total Time 33 mins
Course Breakfast, Dessert
Cuisine American
Servings 24 mini donuts
Calories 69 kcal

Equipment

  • 2 Mixing bowls
  • 1 Whisk
  • 1 Mini donut pan
  • Non-stick spray
  • Measuring cups and spoons
  • 1 piping bag with one small round tip

Ingredients
  

Mini chocolate donuts

  • ¾ cup all-purpose flour
  • ¼ cup dutch processed cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup granulated sugar
  • 2 tablespoon unsalted butter melted
  • 1 large egg
  • ½ cup 2% milk
  • 2 teaspoon vanilla extract

Chocolate glaze

  • ½ cup milk chocolate chips sifted
  • 2 tablespoon unsalted butter melted
  • 2 teaspoon light corn syrup
  • 2 teaspoon 2% milk
  • Sprinkles, nuts or extra chocolate nibs optional

Instructions
 

Mini chocolate donuts

  • Preheat oven to 350°. Grease the mini donut pan with non stick spray or vegetable shortening. Prepare a piping bag with small round tip. Set aside.
  • In a medium mixing bowl, sift flour in and then whisk the baking powder, cocoa powder, salt, and sugar together. Set aside.
  • In another large mixing bowl, whisk together the melted butter, egg, vanilla extract, and milk. Add the dry ingredients to the wet ingredients and combine until no streaks of flour are left.
  • Transfer donut batter to the prepared piping bag. Pipe the batter into the prepared donut pan about ½ full. Bake for 8-10 minutes. Let donuts cool in the pan for 2-3 minutes before transferring to wire rack to complete cooling. Wait until donuts are completely cooled to dip in glaze.

Chocolate glaze

  • In a microwavable bowl, add the chocolate chips, corn syrup, butter and milk. Melt in 30 second increments until smooth and creamy. Dip the tops of each donuts into glaze and place on baking sheet to harden. Once glaze has hardened, serve and enjoy!

Notes

  • The chocolate donuts without glaze freeze well in an airtight container for up to 2 months. Thaw over night and warm up in microwave. Dip in glaze and enjoy!

Nutrition

Serving: 24mini donutsCalories: 69kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 75mgPotassium: 29mgFiber: 1gSugar: 5gVitamin A: 83IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword Mini donuts, chocolate donuts, chocolate glaze, mini donut pan, No yeast
Tried this recipe?Let us know how it was!