Go Back
+ servings
Delicious pumpkin crisp in a skillet with cinnamon streusel.

Easy pumpkin crisp

Easy pumpkin crisp is a dessert with a creamy pumpkin pie filling and a crunchy streusel topping. Serve it with whipped cream or over ice cream!
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 635 kcal


  • Mixing bowls
  • Measuring cups and spoons
  • 12 inch cast iron skillet
  • Whisk
  • spatula


Pumpkin filling

  • 15 oz pumpkin puree canned
  • 1 cup granulated sugar
  • 3 large eggs
  • teaspoon pumpkin pie spice
  • 2 teaspoon vanilla extract
  • ½ cup heavy cream

Cinnamon Streusel

  • 2 cups all-purpose flour
  • cups granulated sugar
  • 2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 12 tablespoon unsalted butter melted


  • 1 scoop vanilla ice cream
  • ½ cup whipped cream


Pumpkin pie crisp

  • Preheat oven to 375°. Grease a 12 inch cast iron skillet or casserole dish. Set aside.
  • In a large mixing bowl, whisk together the sugar, pumpkin puree, 3 eggs, pumpkin pie spice, salt, and vanilla extract. Fold in the heavy cream until smooth and combined. Transfer into the prepared skillet.
  • In another medium sized mixing bowl, whisk together sugar, flour, cinnamon, and salt. Microwave butter until melted and pour over dry ingredients. Stir with a fork until the mixture is crumbly.
  • Spread streusel topping on the pumpkin mixture evenly. Bake for 40-45 minutes until the filling is set and the top is golden brown.
  • Let cool for 10 minutes and then serve with whipped cream and vanilla ice cream!


Serving: 8servingsCalories: 635kcalCarbohydrates: 94gProtein: 7gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 142mgSodium: 336mgPotassium: 214mgFiber: 3gSugar: 67gVitamin A: 9180IUVitamin C: 2mgCalcium: 67mgIron: 3mg
Keyword Fall dessert, thanksgiving
Tried this recipe?Let us know how it was!