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+ servings
Pumpkin cream cheese bread.

Pumpkin Cream cheese bread

A delicious and spiced pumpkin bread with a cream cheese swirled center. Perfect for a fall snack!
5 from 1 vote
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Breakfast, Dessert
Cuisine American
Servings 10 slices
Calories 247 kcal


  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • spatula
  • 9x5 loaf pan


Pumpkin bread

  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • ½ cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • teaspoon vanilla extract
  • 1⅔ cup all-purpose flour
  • 2 teaspoon pumpkin pie spice homemade
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Cream cheese filling

  • 4 oz cream cheese softened
  • 1 large egg
  • 2 tablespoon all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract


Pumpkin cream cheese bread

  • Preheat oven to 350°. Grease a 9x5 loaf pan and set aside.
  • In a large mixing bowl, whisk together the both sugars, egg, vegetable oil, pumpkin puree and vanilla extract.
  • Add in the flour, baking soda and powder, salt, and pumpkin pie spice. Mix until just combined.
  • In a small mixing bowl with an electric mixer, mix all the filling ingredients together and set aside.
  • Transfer ⅔ of the pumpkin bread batter to the loaf pan and spread evenly. Pour the cream cheese filling on top of the bread layer.
  • Using a spatula, pour the remaining layer of pumpkin bread layer on top and cover the cream cheese as best as you can. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 20 minutes before inverting to cool completely. Store in an airtight container.


Serving: 10slicesCalories: 247kcalCarbohydrates: 46gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 50mgSodium: 269mgPotassium: 123mgFiber: 1gSugar: 27gVitamin A: 4020IUVitamin C: 1mgCalcium: 62mgIron: 2mg
Keyword Pumpkin spice, fall, bread, fall dessert
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