Pumpkin Cream cheese bread
A delicious and spiced pumpkin bread with a cream cheese swirled center. Perfect for a fall snack!
- ½ cup brown sugar
- ¼ cup vegetable oil
- ½ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1½ tsp vanilla extract
- 1⅔ cup all-purpose flour
- 2 tsp pumpkin pie spice homemade
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Cream cheese filling
- 4 oz cream cheese softened
- 1 large egg
- 2 tbsp all-purpose flour
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Pumpkin cream cheese bread
Preheat oven to 350°. Grease a 9x5 loaf pan and set aside.
In a large mixing bowl, whisk together the both sugars, egg, vegetable oil, pumpkin puree and vanilla extract.
Add in the flour, baking soda and powder, salt, and pumpkin pie spice. Mix until just combined.
In a small mixing bowl with an electric mixer, mix all the filling ingredients together and set aside.
Transfer ⅔ of the pumpkin bread batter to the loaf pan and spread evenly. Pour the cream cheese filling on top of the bread layer.
Using a spatula, pour the remaining layer of pumpkin bread layer on top and cover the cream cheese as best as you can. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 20 minutes before inverting to cool completely. Store in an airtight container.
Serving: 10peopleCalories: 294kcalCarbohydrates: 46gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 50mgSodium: 269mgPotassium: 123mgFiber: 1gSugar: 27gVitamin A: 4020IUVitamin C: 1mgCalcium: 62mgIron: 2mg