Pumpkin Cream cheese bread
A delicious and spiced pumpkin bread with a cream cheese swirled center. Perfect for a fall snack!
Equipment
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- spatula
- 9x5 loaf pan
Ingredients
Pumpkin bread
- ½ cup brown sugar
- ¼ cup vegetable oil
- ½ cup granulated sugar
- 1 cup pumpkin puree
- 1 large egg
- 1½ teaspoon vanilla extract
- 1⅔ cup all-purpose flour
- 2 teaspoon pumpkin pie spice homemade
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Cream cheese filling
- 4 oz cream cheese softened
- 1 large egg
- 2 tablespoon all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
Pumpkin cream cheese bread
- Preheat oven to 350°. Grease a 9x5 loaf pan and set aside.
- In a large mixing bowl, whisk together the both sugars, egg, vegetable oil, pumpkin puree and vanilla extract.
- Add in the flour, baking soda and powder, salt, and pumpkin pie spice. Mix until just combined.
- In a small mixing bowl with an electric mixer, mix all the filling ingredients together and set aside.
- Transfer ⅔ of the pumpkin bread batter to the loaf pan and spread evenly. Pour the cream cheese filling on top of the bread layer.
- Using a spatula, pour the remaining layer of pumpkin bread layer on top and cover the cream cheese as best as you can. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. Cool in pan for 20 minutes before inverting to cool completely. Store in an airtight container.
Nutrition
Serving: 10slicesCalories: 247kcalCarbohydrates: 46gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 50mgSodium: 269mgPotassium: 123mgFiber: 1gSugar: 27gVitamin A: 4020IUVitamin C: 1mgCalcium: 62mgIron: 2mg
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