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Apple cinnamon muffins with a cinnamon streusel topping.

Apple Cinnamon Muffins

Sweet and moist cinnamon muffins packed full of fresh tart apples and cinnamon!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 195 kcal


  • Mixing bowls
  • Measuring cups and spoon
  • Standard Muffin tin
  • spatula
  • Whisk
  • Pastry cutter


  • cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • teaspoon baking powder
  • 2 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • cup vegetable oil
  • 1 large egg
  • cup 2% milk
  • 2 medium apples peeled and chopped

Cinnamon Streusel topping

  • ¼ cup granulated sugar
  • 2 tablespoon brown sugar
  • 2 tablespoon all-purpose flour
  • 2 tablespoon unsalted butter room temperature
  • 1 teaspoon ground cinnamon


Apple cinnamon muffins

  • Preheat oven to 350°. Line or grease standard muffin tin. Peel, core, and chopped apples up. Set aside.
  • In a medium sized mixing bowl, whisk together the flour, both sugars, cinnamon, and salt. Add in oil, egg, and milk and mix until just combined. Fold in chopped apples.
  • Transfer batter to prepared muffin tins. In a small bowl, add in streusel ingredients. Blend together with a pastry cutter. Sprinkle over batter.
  • Bake for 18-20 minutes or until toothpick inserted into the center comes out clean. Serve and enjoy!


Serving: 12muffinsCalories: 195kcalCarbohydrates: 41gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 212mgPotassium: 83mgFiber: 1gSugar: 27gVitamin A: 105IUVitamin C: 1mgCalcium: 59mgIron: 1mg
Keyword Fall breakfast, tart apples, cinnamon apple
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