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Chocolate raspberry brownies

Chocolate Raspberry brownies

Rich and fudge like brownies with fresh raspberries and dark chocolate chips. A very decadent dessert.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12 people
Calories 359 kcal


  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • 8 inch square cake pan
  • spatula
  • Parchment paper


Chocolate raspberry brownies

  • cup all-purpose flour
  • ½ cup unsalted butter
  • cups dark chocolate chips
  • ½ cup granulated sugar
  • cup brown sugar
  • tsp vanilla extract
  • 3 large eggs
  • ¼ cup cocoa powder dutch processed
  • 1 cup raspberries fresh
  • ¾ cup dark chocolate chips


Chocolate raspberry brownies

  • Preheat oven to 350°. Grease and line an 8 inch square cake pan with parchment paper, leaving an overhang on both sides.
  • In a microwavable bowl, add the dark chocolate and butter and melt. Stir at 30 second intervals until completely smooth. Stir in the vanilla and granulated sugar until combined.
  • Add in the eggs one at a time until combined. Next, add in the flour and cocoa until smooth.
  • Fold in the fresh raspberries and chocolate chips. Pour batter into prepared pan and smooth over the top with a spatula.
  • Bake for 30-35 minutes or until the edges start to crack. Cool completely before cutting into squares. Once cut, serve and enjoy!


Serving: 12peopleCalories: 359kcalCarbohydrates: 41gProtein: 6gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 67mgSodium: 57mgPotassium: 292mgFiber: 3gSugar: 26gVitamin A: 311IUVitamin C: 3mgCalcium: 123mgIron: 1mg
Keyword Fresh raspberries, brownies, decadent dessert, dark chocolate chips
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