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Cookies and cream cookies

Cookies and cream cookies

Sweet and chewy cookies with crushed oreos, chocolate and white chocolate chips. A sugar rush for sure!
Prep Time 2 hrs
Cook Time 13 mins
Total Time 2 hrs 13 mins
Course Dessert
Cuisine American
Servings 30 cookies
Calories 181 kcal


  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheets
  • spatula


  • 1 cup unsalted butter browned
  • ¾ cup light brown sugar
  • cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • cups all-purpose flour
  • ¼ cup oreo pudding filling
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup oreos crushed or chopped
  • cup chocolate chips milk or semi sweet
  • ¼ cup white chocolate chips


Cookies and cream cookies

  • Preheat oven to 350°. Line two baking sheets with parchment paper or silicon mats.
  • In a large mixing bowl, cream together the butter and both sugars until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Mix in vanilla until combined.
  • In another mixing bowl, whisk together the oreo pudding filling, flour, baking soda, and salt. Add into wet ingredients and mix on medium until well combined.
  • Roll about 2 tbsp of cookie dough and place on prepared baking sheets about 2-3 inches apart. Bake for 11-13 minutes or until cookies are golden brown around the edges.
  • Transfer to a piece of parchment paper and cool completely. Serve and enjoy. Put in airtight container at room temperature for up to 1 week.


Serving: 30cookiesCalories: 181kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 30mgSodium: 112mgPotassium: 41mgFiber: 1gSugar: 13gVitamin A: 217IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword Oreos, cookies and cream, cookies, sweet desserts
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