The best S'mores bars
Gooey bars filled with mini marshmallows, a buttery graham cracker crust, chocolate chips, and Hershey bars. S'mores without the mess and campfire.
Cookie dough mixture
- 2¼ cups all-purpose flour
- 1 cup unsalted butter room temperature
- 1 cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp salt
- 1 tsp baking soda
- 3 cups mini marshmallows
- ½ cup mini semi sweet chocolate chips
- 1 cup semi-sweet chocolate chips
- 6.2 oz Hershey chocolate bar
Graham cracker crust
- 2½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 11 tbsp unsalted butter melted
Preheat oven to 350°. Grease a 9x13 in cake pan with non-stick spray. Set aside. In a medium sized mixing bowl, add the graham cracker crumbs, melted butter, and granulated sugar and mix until well combined. Pour mixture and press firmly into cake pan and bake for 6 minutes. Remove from oven and set aside.
In another mixing bowl, cream butter, both sugars together. Add in both eggs and vanilla extract and beat until light and fluffy. Mix in flour, baking soda and salt until combined. By hand, mix in marshmallows and chocolate chips.
Evenly spread cookie dough mixture over crust and gently press it on so you don't disrupt the crust beneath it. Bake for 18-20 minutes, remove from oven, place hershey bars on top and additional marshmallows. Return to oven for an additional 10 minutes until golden brown on top. The center should be slightly undercooked and on gooey side.
Remove from oven and allow to cool completely before serving!
Serving: 24peopleCalories: 406kcalCarbohydrates: 49gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 51mgSodium: 218mgPotassium: 174mgFiber: 2gSugar: 30gVitamin A: 428IUCalcium: 36mgIron: 3mg