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+ servings

Chocolate chip ice cream cookie sandwiches

Homemade chocolate chip cookies sandwiched in between creamy vanilla ice cream. An old fashioned dessert.
Prep Time 1 hr
Cook Time 12 mins
7 hrs
Total Time 8 hrs 12 mins
Course Dessert
Cuisine American
Servings 8 people
Calories 1226 kcal

Equipment

  • 9x13 cake pan
  • Parchment paper
  • Electric hand mixer
  • Off set spatula
  • Mixing bowls
  • Measuring cups and spoons
  • 3 inch round cookie cutter
  • Silicon baking mat
  • Cookie scoop

Ingredients
  

Chocolate chip cookie sandwich

  • ½ gallon vanilla ice cream Kroger brand
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 2 large eggs room temperature
  • 1 tbsp vanilla extract
  • cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup semi sweet chocolate chips
  • ¾ cup mini chocolate chips

Instructions
 

Chocolate chip cookie sandwiches

  • Line a 9x13 cake pan with plastic wrap and then parchment paper on top. Scoop the softened vanilla ice cream into the pan. With an offset spatula, smooth it out into an even layer. Freeze the ice cream for at least 4 hours or overnight.
  • In a large mixing bowl, with an electric mixer on medium, mix together the melted butter and both sugars. Beat until well combined. Add in both eggs and vanilla extract. Mix well.
  • In another mixing bowl, whisk together the flour, salt, and baking soda. Add the dry ingredients into the wet ingredients and mix well. Fold in both types of chocolate chips. Refrigerate the cookie dough overnight.
  • When cookies are ready to be baked, preheat oven to 350°. Line a cookie sheet with a silicon mat. Using a 1 oz cookie scoop, scoop the cookie dough into balls about 2 inches apart on the baking sheet. Bake for only 11 minutes or until the edges are slightly golden brown. You want the centers to still be gooey. Place cookies in the freezer to cool off.
  • When ready for assembly, take out vanilla ice cream from freezer. Using the 3 inch round cookie cutter, cut out rounds of ice cream and sandwich them between two baked and cooled cookies. Press the sandwiches together firmly to get the cookies to stick well to the ice cream round. Roll each sandwich in more mini chocolate chips.
  • Place sandwiches in the freezer to chill for 2 hours. Allow the sandwiches to thaw slightly before serving.

Nutrition

Serving: 8peopleCalories: 1226kcalCarbohydrates: 149gProtein: 16gFat: 63gSaturated Fat: 38gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 215mgSodium: 660mgPotassium: 704mgFiber: 5gSugar: 109gVitamin A: 1822IUVitamin C: 2mgCalcium: 379mgIron: 4mg
Keyword Ice cream sandwiches, cookie sandwiches, chocolate chip,old fashioned dessert, classic dessert
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