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Blueberry Banana Muffin

Blueberry Banana Muffins

Blueberry Banana muffins are filled with fresh blueberries and sweet banana to make the best breakfast or snack on the go!
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Snack
Cuisine American
Servings 14 people
Calories 247 kcal

Equipment

  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • spatula

Ingredients
  

Blueberry Banana muffins

  • 1⅔ cup flour
  • 3 large bananas mashed and over ripe
  • ½ cup unsalted butter melted
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • cup granulated sugar
  • 1 large egg beaten
  • 2 tsp vanilla extract
  • cup blueberries fresh or frozen

Muffin sugar topping

  • 4 tbsp unsalted butter melted
  • ½ cup granulated sugar

Instructions
 

Blueberry Banana muffins

  • Preheat oven to 375°. Grease or line a standard muffin pan. Set aside.
  • In a medium sized bowl, mix all the dry ingredients together. Set aside.
  • In another large mixing bowl, add the melted butter, granulated sugar, egg, and vanilla. Whisk until combined. Add in the dry ingredients and mix on medium until just combined.
  • Gently, fold in the blueberries. Divide batter evenly over the greased or lined muffin tin. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Cool completely.
  • Once cooled, dip in melted butter and sugar. Serve and enjoy!

Nutrition

Serving: 14peopleCalories: 247kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 39mgSodium: 199mgPotassium: 142mgFiber: 2gSugar: 22gVitamin A: 349IUVitamin C: 4mgCalcium: 27mgIron: 1mg
Keyword Blueberry, banana, muffin, breakfast food, snack
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