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Strawberry cinnamon rolls

Strawberry Cinnamon Rolls

Sweet Strawberry rolls with strawberry jam and fresh strawberries. Perfect for a brunch or everyday breakfast!
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Breakfast, Dessert
Cuisine American
Servings 10 people
Calories 444 kcal

Equipment

  • Stand mixer with paddle and hook attachment
  • Mixing bowls
  • Measuring cups and spoons
  • 10 in pie pan
  • Bowl

Ingredients
  

Strawberry cinnamon rolls

  • 2 cups all-purpose flour
  • ½ cup milk warmed
  • 1 tsp active dry yeast
  • 1 large egg
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter
  • 1 tsp cinnamon
  • ¼ tsp salt

Filling

  • 1 cup strawberries chopped
  • 1 cup strawberry jam seedless

Lemon Cream cheese icing

  • 4 oz cream cheese softened
  • 4 tbsp unsalted butter room temperature
  • 1 tsp vanilla extract
  • 2 cups confectioner's sugar
  • ¼ cup lemon juice fresh
  • 1 tbsp lemon zest

Instructions
 

Strawberry cinnamon rolls

  • In a microwavable bowl, heat up the milk for 30 seconds. Add the active dry yeast to it and let it sit for 5 minutes until the yeast dissolves. Chop strawberries up and set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, add the butter, flour, sugar, salt, and egg. Mix until the dough resembles coarse crumbs. Switch to the hook attachment. Add the milk mixture and mix on medium-high for about 5 minutes. The dough should be elastic and soft.
  • Place dough in a greased bowl and cover with either plastic wrap or damp towel. Place in a warm area to let the dough double in size (about an hour).
  • Grease a 10 inch pie pan and set aside. Roll the dough into a 18x12 rectangle. Spread the strawberry jam over the rectangle evenly leaving about an inch all around the sides. Spread strawberries over dough.
  • Roll the dough starting from the far side towards you. When an end is reached, pinch the seams tightly. Cut the roll into 9 separate rolls.
  • Place the rolls in the grease 10 inch pie pan and cover with plastic wrap. Let the rolls rest until they have doubled in size. Once the rolls have doubled in size bake at 350° for about 30 minutes. Once they are cooled, drizzle with icing.

Lemon Cream cheese icing

  • While the rolls are resting, place all the ingredients into a mixer and cream together. Set aside.

Nutrition

Serving: 10peopleCalories: 444kcalCarbohydrates: 75gProtein: 5gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 57mgSodium: 121mgPotassium: 137mgFiber: 2gSugar: 47gVitamin A: 484IUVitamin C: 15mgCalcium: 47mgIron: 2mg
Keyword Strawberry, sweet rolls, Strawberry jam,
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