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+ servings
Blueberry lemon cookies

Blueberry lemon cookies

A sweet, tart and moist cookie filled with blueberries and lemon flavor.
Prep Time 20 mins
Cook Time 16 mins
Total Time 36 mins
Course Dessert
Cuisine American
Servings 30 people
Calories 137 kcal


  • Electric hand mixer
  • Mixing bowls
  • Measuring cups and spoons
  • spatula
  • Baking sheets
  • Silicon mat


Blueberry lemon cookies

  • 3 cups all-purpose flour
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ tbsp vanilla extract
  • lemon zest 1 large lemon
  • 3 tbsp lemon juice fresh
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • pinch of salt
  • 2 cups blueberries


Blueberry lemon cookies

  • Preheat oven to 350°. Line two baking sheets with silicon mats. Set aside.
  • In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Add in lemon juice, zest, and vanilla extract until well combined.
  • In another bowl, whisk together all the dry ingredients. Slowly add the dry ingredients to the wet ingredients and mix on low until just combined.
  • With a spatula, gently fold in the blueberries until mixed in. Cover with plastic wrap and refrigerate for up to an hour.
  • Place about 1½ tbsp of cookie dough on the prepared silicon mats about 2 inch apart. Bake for 15-16 minutes or until the edges are a slight golden brown color. Let cool for at least 15 minutes. Serve and enjoy!


Serving: 30peopleCalories: 137kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 29mgSodium: 26mgPotassium: 29mgFiber: 1gSugar: 8gVitamin A: 213IUVitamin C: 2mgCalcium: 12mgIron: 1mg
Keyword Blueberries, lemons, cookies, summer
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