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Magnolia Banana Pudding brownies

Magnolia Banana pudding brownies

The well known Magnolia banana pudding layered on top of rich and chocolatey brownies.
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 18 people
Calories 470 kcal

Equipment

  • Electric hand mixer
  • 9x13 cake pan
  • Non-stick spray
  • Silicon Spatula
  • knife

Ingredients
  

Magnolia Banana pudding

  • 14 oz sweetened condensed milk
  • cups ice cold water
  • 3.4 oz vanilla instant pudding mix
  • 3 cups heavy cream
  • 4 cups sliced bananas barely ripe
  • 12 oz Nilla wafers

Chocolate Brownies

  • 18 oz Betty Crocker fudge brownies

Instructions
 

Magnolia Banana Pudding

  • In a large mixing bowl, mix together the sweetened condensed milk and ice water until well combined (1 minute). Add the vanilla pudding mix and beat for 2 minutes.
  • Cover and refrigerate for 3-4 hours or overnight. In another large bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pudding mixture until no streaks of pudding are left. Set aside.

Chocolate brownies

  • Bake brownies according to box directions. Let cool. Set aside.

Assembly of the brownies

  • Once the brownies have cooled. Start layering with banana pudding mixture. Put sliced bananas and nilla wafers on top. Cut into squares and serve!

Nutrition

Serving: 18peopleCalories: 470kcalCarbohydrates: 62gProtein: 5gFat: 23gSaturated Fat: 12gTrans Fat: 1gCholesterol: 62mgSodium: 237mgPotassium: 248mgFiber: 1gSugar: 40gVitamin A: 663IUVitamin C: 4mgCalcium: 91mgIron: 1mg
Keyword Banana pudding, vanilla wafers, chocolate brownies, Magnolia Bakery
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