Magnolia Banana pudding brownies
The well known Magnolia banana pudding layered on top of rich and chocolatey brownies.
Electric hand mixer
9x13 cake pan
Magnolia Banana pudding
- 14 oz sweetened condensed milk
- 1½ cups ice cold water
- 3.4 oz vanilla instant pudding mix
- 3 cups heavy cream
- 4 cups sliced bananas barely ripe
- 12 oz Nilla wafers
- 18 oz Betty Crocker fudge brownies
Magnolia Banana Pudding
In a large mixing bowl, mix together the sweetened condensed milk and ice water until well combined (1 minute). Add the vanilla pudding mix and beat for 2 minutes.
Cover and refrigerate for 3-4 hours or overnight. In another large bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pudding mixture until no streaks of pudding are left. Set aside.
Serving: 18peopleCalories: 470kcalCarbohydrates: 62gProtein: 5gFat: 23gSaturated Fat: 12gTrans Fat: 1gCholesterol: 62mgSodium: 237mgPotassium: 248mgFiber: 1gSugar: 40gVitamin A: 663IUVitamin C: 4mgCalcium: 91mgIron: 1mg