Cadbury cookies are filled with mini chocolate chips and Cadbury mini eggs. Perfect for Easter and spring time!
- 3 cups all-purpose flour
- 1¼ tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter room temperature
- 1¼ cups brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- ½ cup semi-sweet chocolate chips mini
- 2 cups Cadbury mini eggs
Preheat oven to 350°. Line baking sheets with silicon mats or parchment paper. Set aside. Whisk together all the dry ingredients in a large mixing bowl. Set aside.
In a stand mixer fitted with a paddle attachment, cream together both sugars and the butter until smooth. Add in eggs one at a time and vanilla extract. Mix until well combined.
Add dry ingredients to wet ingredients and mix until combined. Add in the chocolate chips and Cadbury mini eggs until combined.
Form the cookie dough into balls (2tbsp). Place on the prepared baking sheets about 2 in apart.
Bake for 12-13 minutes or until the edges are a light golden brown. Let cookies cool on a baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. Serve and enjoy!
- Store in an airtight container at room temperature for 3-4 days.
- Can freeze for up to 2 months.
Serving: 32peopleCalories: 242kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gTrans Fat: 1gCholesterol: 29mgSodium: 143mgPotassium: 47mgFiber: 1gSugar: 22gVitamin A: 233IUVitamin C: 1mgCalcium: 54mgIron: 1mg