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Ultimate double chocolate chip cookies are filled with two bags of chocolate chips.

Double chocolate chip cookies

These ultimate chocolate chip cookies are filled with additional melted chocolate. Chewy centers and crisp edges make for one awesome cookie!
Prep Time 15 mins
Cook Time 9 mins
Total Time 24 mins
Course Kitchen
Cuisine American
Servings 12 people
Calories 661 kcal


  • Electric mixer with beaters
  • Home Decor
  • Measuring cups and spoons
  • spatula
  • 3 cookie sheets
  • 1 sauce pot


  • 4 cups chocolate chips 2 12 oz packages
  • 2⅔ cup Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter room temperature, 2 sticks
  • 1 cup brown sugar packed
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs


  • Preheat oven to 375°.
  • Combine flour, baking soda, salt, into medium bowl. Set aside.
  • Melt 2 cups of chocolate chip morsels over medium/low heat in sauce pot.
  • Combine butter, brown sugar, granulated sugar, and vanilla and mix well in a large mixing bowl. Add in one egg at a time and mix until well combine.
  • MIx in melted chocolate and slowly add dry ingredients.
  • Lastly fold in rest of chocolate chips. Drop a tablespoon on a baking sheet and put in oven and bake for 8-9 minutes until golden brown on top. Yields about 5-6 dozen.


  • Store cookies for up to a week in an airtight container.
  • Freeze cookies for up to 3 months.


Serving: 12peopleCalories: 661kcalCarbohydrates: 89gProtein: 8gFat: 31gSaturated Fat: 19gCholesterol: 102mgSodium: 500mgPotassium: 78mgFiber: 2gSugar: 64gVitamin A: 684IUVitamin C: 1mgCalcium: 101mgIron: 2mg
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