Lemon drizzle cake recipe
Sweet lemon cake with a tart lemon drizzle. Eat your heart out Starbucks!
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 cups self-rising flour
- 5 large eggs
- ¼ cup lemon zest
- 2 tbsp lemon juice
- ¾ cup 2% milk
- ⅓ cup lemon juice
- ⅓ cup granulated sugar
- 1 cup confectioner's sugar
- 1 tbsp lemon juice
- 2 tsp lemon zest
- 1 tbsp 2% milk
Preheat oven to 350°. Grease large bread loaf pan with non stick spray and set aside.
In a large mixing bowl, cream together your butter and granulated sugar until light and fluffy.
Add in the self rising flour, eggs and lemon zest and juice and mix until well combined.
Pour mix into bread loaf pan and bake for 50-60 minutes. Knife inserted will come out clean.
Serving: 12peopleCalories: 377kcalCarbohydrates: 49gProtein: 6gFat: 18gSaturated Fat: 11gCholesterol: 119mgSodium: 40mgPotassium: 85mgFiber: 1gSugar: 33gVitamin A: 600IUVitamin C: 7mgCalcium: 41mgIron: 1mg