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Gluten free pumpkin muffins

Gluten free pumpkin muffins

Gluten free pumpkins muffins are soft and moist and glazed with a vanilla maple glaze.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 15 people
Calories 161 kcal

Equipment

  • Electric hand mixer
  • mixing bowl
  • Measuring cups and spoons
  • Silicon Spatula
  • Two standard muffins tins

Ingredients
  

Gluten free pumpkin muffins

  • cups gluten-free all purpose flour Bob's red mill
  • cups pumpkin puree not filling
  • 1 tsp baking soda
  • ¼ tsp baking powder gluten free
  • ¼ cup granulated sugar
  • ¼ cup dark brown sugar
  • pinch of salt
  • ½ tbsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tbsp vanilla extract
  • 2 large eggs room temperature
  • cup unsalted butter melted

Vanilla maple glaze

  • ¾ cup confectioner's sugar sifted
  • 2 tsp vanilla extract
  • 3 tbsp pure maple syrup
  • 2 tsp 2% milk

Instructions
 

Gluten free pumpkin muffins

  • Preheat oven to 350°. Spray two standard muffin pans with non-stick spray.
  • In a large mixing bowl, add in the pumpkin puree, both sugars, baking soda, cinnamon, pumpkin pie spice and salt. Mix together on medium speed until well combined.
  • Add in the eggs and vanilla extract and mix until well combined.
  • Add in the gluten free flour and baking powder to the wet pumpkin mixture. Pour in the melted butter and mix on medium until completely incorporated. Batter will be thick.
  • Put two tbsp of batter into each muffin tin. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in pan and finish cooling on a wire rack.

Vanilla maple glaze

  • In a small mixing bowl, add all the ingredients and stir until mixture is smooth. Drizzle over cooled muffins. Serve and Enjoy!

Nutrition

Serving: 15peopleCalories: 161kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 36mgSodium: 105mgPotassium: 74mgFiber: 2gSugar: 17gVitamin A: 3975IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword Gluten free, pumpkin desserts, muffins, thanksgiving
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