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+ servings
Chocolate fudge pudding cake. Served hot with ice cream.

Chocolate Fudge Pudding cake

Chocolate fudge pudding cake is gooey goodness that pairs well with whipped cream or a glass of milk.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Kitchen
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Home Decor
  • Measuring cups and spoons
  • Wooden spoon
  • spatula
  • 8x8 glass baking pan
  • 13x9 cake pan

Ingredients
  

  • 1 Cup Flour
  • ½ teaspoon Salt
  • 5 tablespoon Hershey's cocoa powder divded
  • 1 Cup granulated sugar
  • ½ Cup milk
  • 2 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar light or dark
  • 2 cup water hot
  • 2 teaspoon baking powder

Instructions
 

Cake Batter

  • Preheat oven to 350°.
  • Mix together flour, salt, 2 tablespoon of cocoa, baking powder and ½ cup of granulated sugar in 8x8 glass baking dish.
  • Combine milk, melted butter and vanilla. Fold into the dry ingredients in glassware and beat well by hand. Spread out in dish well.

Fudge pudding mixture

  • Combine remaining 3 tablespoon of cocoa, remaining ½ cup of granulated sugar and brown sugar. Sprinkle over cake batter.
  • Pour 2 cup of hot water over batter and place in 9x13 pan that has 2 in of water in it.
  • Bake 40 minutes. It will be goeey in the center. Serve over vanilla ice cream.

Notes

  • Best if served right away, but can be reheated.

Nutrition

Serving: 8peopleCalories: 250kcalCarbohydrates: 53gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 9mgSodium: 307mgPotassium: 103mgFiber: 1gSugar: 39gVitamin A: 113IUCalcium: 104mgIron: 1mg
Keyword Fudge cake, pudding cake
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