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Maple syrup banana bread

Maple Syrup banana bread

A moist maple flavored banana bread glazed with a maple bacon glaze. Perfect breakfast for cold mornings!
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Breakfast
Cuisine American
Servings 12 people
Calories 328 kcal

Equipment

  • Electric mixer
  • 9x5 bread loaf pan
  • Mixing bowls
  • Measuring cups and spoons
  • spatula
  • Whisk

Ingredients
  

Maple syrup banana bread

  • cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ cup unsalted butter room temperature
  • cup dark brown sugar
  • cup pure maple syrup
  • 2 large eggs room temperature
  • cups bananas smashed, 3-4
  • ¼ cup sour cream

Maple bacon glaze

  • 6 tbsp confectioner's sugar
  • cup pure maple syrup
  • ¼ cup bacon crumbled

Instructions
 

Maple syrup banana bread

  • Preheat oven to 350°. Grease a 9x5 bread loaf pan with vegetable shotening.
  • In a small mixing bowl, whisk together flour, salt and baking soda. Set aside.
  • Using an electric hand mixer, cream the butter and brown sugar until light and fluffy (3 minutes). Add in the maple syrup and mix for one more minute. Scrape down the sides of the bowl as needed.
  • Beat in the eggs one at a time, mixing well after each addition. Blend in smashed bananas and vanilla extract and mix until completely incorporated.
  • With the mixer on low speed, add half of the flour mixture and beat until just combined. Add in the sour cream until well blended. Then, add in the rest of the flour mixture. DON'T overmix, the less you mix the lighter and fluffier the bread will be.
  • Pour batter in prepared bread pan. Bake for 50-60 minutes or until a knife comes out clean in the center. Remove from oven and place on a wire rack to completely cool.

Maple bacon glaze

  • In a small mixing bowl, whisk together the confectioner's sugar and maple syrup. Crumble up bacon. Drizzle glaze over bread and layer with bacon pieces. Serve and enjoy!

Nutrition

Serving: 12peopleCalories: 328kcalCarbohydrates: 46gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 59mgSodium: 232mgPotassium: 161mgFiber: 1gSugar: 29gVitamin A: 323IUVitamin C: 2mgCalcium: 46mgIron: 1mg
Keyword Maple syrup, banana, bread, cold mornings, bacon, glaze
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