Ferrero rocher cookies
A soft and chewy cookie filled with chopped hazelnuts and dark chocolate and topped with ferrero rocher crumbles.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Servings 30 cookies
Calories 237 kcal
Chocolate hazelnut cookies
- ¾ cup chopped hazelnuts
- 3½ cup all purpose flour
- 1 teaspoon salt
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground ginger
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup raw sugar
- ½ cup brown sugar
- 2 large eggs room temperature
- ¼ cup honey
- 1 teaspoon vanilla extract
- 7 oz dark chocolate
- 7 oz ferrero rocher crushed and crumbled
Ferrero Rocher cookies
Preheat oven to 350°. Line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the flour, salt, baking powder, baking soda and ginger. Set aside.
In another mixing bowl, beat the butter, granulated sugar, raw sugar, and brown sugar on high speed until light and fluffy (5-7 minutes). Scrape the sides of the bowl as necessary.
While reducing the speed to medium, add the eggs one at a time until combined. Add in the vanilla and honey.
Reduce the speed to low and add the dry ingredients; beat until completely combined. Add the chocolate and hazelnuts just until incorporated.
Scoop about 3 tablespoon of cookie dough and roll into a ball. Place on parchment paper about 2 inches apart from each other. Chill for at least 2 hours.
Remove cookies from fridge and sprinkle with salt. Bake for 12-15 minutes or until the edges are golden brown. Slightly cool cookies and if desired sprinkle crushed ferrero rocher over cookies.
- Cookie dough can be made 1 month ahead of time. Put in resealable freezer bags. Bake from frozen.
Serving: 30cookiesCalories: 237kcalCarbohydrates: 31gProtein: 3gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 29mgSodium: 118mgPotassium: 104mgFiber: 1gSugar: 18gVitamin A: 210IUVitamin C: 0.01mgCalcium: 27mgIron: 2mg
Keyword Ferrero rocher, hazelnut, cookies