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pumpkin blondie cookies

Pumpkin Blondie cookies

A combination of a blondie and a sweet cookie. Add the pumpkin morsels and its even more delicious!
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 22 people
Calories 261 kcal

Equipment

  • Electric hand mixer
  • 2 baking sheets
  • Mixing bowls
  • Measuring cups and spoons
  • spatula

Ingredients
  

Pumpkin blondie cookies

  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all purpose flour
  • cup sea salt
  • 1 tsp baking soda
  • ½ tsp baking soda
  • 9 oz pumpkin chips

Instructions
 

Pumpkin blondie cookie

  • Preheat oven to 350°. Set two baking sheets aside.
  • In a large mixing bowl, whisk together flour, salt, baking soda and baking powder. Set aside.
    pumpkin blondie cookie
  • In another mixing bowl, with an electric mixer cream together both sugars and butter until creamy. Add in both eggs and vanilla just until incorporated.
    pumpkin blondie cookies
  • Add in the flour mixture to the batter and combine until just incorporated. Stir in pumpkin morsels. Chill the dough in the fridge for 1 hour.
    pumpkin blondie cookies
  • Roll about ¼ to ⅓ of a cup of batter into a ball and set on cookie sheets. Bake until the ridges are starting to turn a golden brown (25 minutes).
    pumpkin blondie cookies
  • Remove from the oven and let the cookies cool for about 5-10 minutes. Transfer to a wire rack and let them cool completely (30 minutes). Store in an airtight container for up to 1 week.

Notes

  • Store in an airtight container for up to 1 week

Nutrition

Serving: 22peopleCalories: 261kcalCarbohydrates: 34gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 42mgSodium: 7823mgPotassium: 70mgFiber: 1gSugar: 21gVitamin A: 286IUVitamin C: 1mgCalcium: 42mgIron: 1mg
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