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Halloween hocus pocus candy bark

Halloween Hocus Pocus Candy Bark

This halloween themed candy bark has a whole hodge podge of kids favorite goodies!! Super easy and fun to make!
Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 12 people
Calories 54 kcal


  • 1 baking sheet
  • Parchment paper
  • I large pot
  • Spoon
  • Silicon Spatula


Halloween Hocus Pocus Candy Bark

  • 1 24oz almond bark
  • 3 tsp green food coloring WIlton gel or icing color
  • 2 tsp candy bones
  • 2 oz M&M's halloween milk chocolate
  • cup pretzel sticks
  • 2 tbsp mini chocolate chips
  • cup gummy worms
  • 2 tbsp halloween sprinkles
  • 2 oz gummy eyeballs
  • 1.5 oz Icing severed fingers


  • Line a baking sheet with parchment paper. Set aside.
  • In a large pot, melt the almond bark on low until it is completely melted. Add in the green food coloring. Stir until you reach desired color.
  • Transfer the green chocolate to the prepared baking sheet with a spoon or spatula. Create swirls in the melted chocolate.
  • Add in all the halloween garnishes however you choose. Put the baking sheet in the refigerator for about 1 hour to allow the bark to harden. Break apart pieces and serve!


Serving: 12peopleCalories: 54kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 1mgSodium: 13mgFiber: 1gSugar: 7gVitamin A: 16IUCalcium: 8mgIron: 1mg
Keyword Halloween, candy bark, kid desserts, easy, hocus pocus
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