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+ servings
raspberries and cream waffle cake

Raspberries and cream waffle cake

A golden stack of yellow cake waffles sandwiched between fresh raspberry jam and sweet whipped cream cheese. Perfect for breakfast or anytime of the day!
Prep Time 40 mins
Total Time 40 mins
Course Breakfast, Kitchen
Cuisine American
Servings 8 people
Calories 623 kcal

Equipment

  • Waffle maker
  • Electric hand mixer
  • Home Decor
  • Measuring cups and spoons
  • Silicon Spatula
  • Fork
  • Plate
  • Small saucepan

Ingredients
  

Waffle cake stack

  • 1 box yellow cake mix Duncan Hines

Raspberry Jam

  • 1 pint raspberries fresh
  • cup granulated sugar
  • ½ tbsp lemon juice
  • ½ tbsp honey
  • 1 tbsp cornstarch

Whipped cream cheese

  • 8 oz cream cheese block, softened
  • 5 tbsp granulated sugar
  • 1 tsp vanilla extract
  • tsp salt
  • cup heavy whipping cream

Instructions
 

Waffle stack

  • Preheat the waffle iron to desired temperature. Spray with non-stick spray. Mix yellow cake mix batter according to directions on the box.
    raspberries and cream waffle cake
  • Pour 1 cup into waffle maker until each waffle is done (machine will let you know what they are ready). Batter will make 7-8 waffles. Set aside until cooled completely.
    raspberries and cream waffle cake

Raspberry Jam

  • In a small saucepan on medium heat, combine the fresh raspberries, lemon juice, granulated sugar, and honey. Stir until sugar has dissolved, about 5 minutes. Add in cornstarch and simmer until jam has thickened. Set aside.
    raspberries and cream waffle cake

Whipped cream cheese

  • In a large mixing bowl on with electric mixer on medium speed, mix together the cream cheese, vanilla, sugar and salt until smooth and creamy.
    raspberries and cream waffle cake
  • In a medium mixing bowl, with electric mixer and whisk attachment, mix the heavy cream together until stiff peaks form. Fold the whipped cream into the cream cheese mixture and set aside.
    raspberries and cream waffle cake

Assembly of the waffle cake

  • Between each layer add the fresh raspberry jam and then whipped cream cheese. Stack until waffles are all layered. On top of the cake, add more whipped cream cheese and fresh raspberries. Serve and enjoy!
    raspberries and cream waffle cake

Nutrition

Serving: 8peopleCalories: 623kcalCarbohydrates: 89gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 92mgSodium: 616mgPotassium: 192mgFiber: 5gSugar: 57gVitamin A: 1056IUVitamin C: 16mgCalcium: 208mgIron: 2mg
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