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Frozen Smore's with vanilla ice cream coated in chocolate feuilletine and caramelized.

Most Delicious Frozen S'mores

Dominique Ansel
A square of vanilla ice cream coated in chocolate Feuilletine and enveloped within a sweet marshmallow and then caramelized to perfection!
Prep Time 2 hrs
Total Time 2 hrs
Course Kitchen
Cuisine American
Servings 12 people
Calories 405 kcal

Equipment

  • 2 silicon baking mats with 2 baking sheets
  • Ruler
  • Rectangular ring molds or pan
  • Candy thermometer
  • Stand Mixer with whisk attachment
  • Uncut piping bag
  • Small offset spatula
  • Silicon Spatula
  • 12 wooden branches or sticks
  • Blowtorch
  • Measuring cups and spoons
  • Home Decor
  • Parchment paper

Ingredients
  

Frozen S'Mores

  • 1 quart Vanilla Ice cream softened for 30 minutes
  • 1 cup Feuillitine Or corn flakes
  • ½ teaspoon Salt
  • ½ cup semi sweet chocolate chopped
  • 3 tablespoon gelatin powdered
  • cup water plus 3 tbsp
  • 2 cups granulated sugar
  • ½ cup light corn syrup plus 1 tbsp
  • 3 tablespoon honey
  • cup water plus 3 tbsp

Instructions
 

Shape ice cream

  • Line a sheet pan with a silicon baking mat. Place in the freezer for 30 minutes to chill before using.
  • Using a silicon spatula, spread the softened vanilla ice cream on a sheet pan into a 10x8 inch rectangle. Freeze until set, about 4 hours.
    Frozen Smore's with vanilla ice cream coated in chocolate feuilletine and caramelized.
  • Invert the ice cream onto a piece of parchment paper. Remove the silicon mat and cut twelve 1¼ x 1 inch rectangles of ice cream. Return the rectangles of ice cream to the sheet pan, cover with plastic wrap, and reserve in the freezer until needed.

Make the chocolate feuilltine

  • Line another sheet pan with parchment paper. Melt the semi sweet chocolate in a medium bowl on high at 20 second intervals. Stir with a spatula between intervals to ensure even melting. When the chocolate is completely melted, stir in the salt. Add the feuilltine and stir until the feuilltine is evenly coated in chocolate. Spread it on a sheet pain in an even layer. Refrigerate until set completely.
    Frozen Smore's with vanilla ice cream coated in chocolate feuilletine and caramelized.
  • When cold, break up any large pieces of chocolate coated feuillitine, cover with plastic wrap and return to the refrigerator until needed.
  • Coat each rectangle of ice cream in the feuilltine, making sure all the sides are covered. Return the coated ice cream to the freezer.
    Frozen Smore's with vanilla ice cream coated in chocolate feuilletine and caramelized.
  • Using the rectangular cake pan, grease with non-stick spray.

Make the marshmallow

  • Sprinkle gelatin over the water in a small bowl. Stir and let sit for about 20 minutes to bloom.
    Frozen Smore's with vanilla ice cream coated in chocolate feuilletine and caramelized.
  • Combine the granulated sugar, corn syrup, honey, and water in a medium saucepan and bring to a boil over medium heat. Cook without stirring until the syrup reaches 250 F°.
    Frozen Smore's with vanilla ice cream coated in chocolate feuilletine and caramelized.
  • Carefully pour the hot syrup into a stand mixer fitted with a whisk attachment and add the bloomed gelatin. Whip on low speed until the gelatin is completely dissolved. Increase the speed to medium-high and continue to whip for 4-6 minutes. The syrup will turn white and quadruple in volume. When the marshmallow is firm enough to hold a medium-stiff peak, stop whipping.
    Frozen Smore's with vanilla ice cream coated in chocolate feuilletine and caramelized.
  • Using a rubber spatula, place 2 large scoops of marshmallow in a piping bag so that it is ⅓ full. Push the marshmallow down toward the tip of the bag. Cut an opening about 1 inch wide straight across the tip of the bag.
  • While the marshmallow is still warm, fill each mold about ¾ full. Push a rectangle of ice cream into the center of the marshmallow in each mold, which will cause the marshmallow to push up over the sides of the mold. Pipe in a small amount of marshmallow to cover any exposed ice cream. Using a small offset spatula, level the marshmallow so it is is the exact height of the mold.
    Frozen Smore's with vanilla ice cream coated in chocolate feuilletine and caramelized.
  • After all the molds in the pan have been filled, let them set quickly for 1-2 minutes, Freeze until set, about 2 hours.
    Frozen Smore's with vanilla ice cream coated in chocolate feuilletine and caramelized.

Finish assembly and brulee'

  • Remove the s'mores from the freezer and push a branch or stick through each center. Hold up the tip of a light or blowtorch 3-4 inches away from the s'more and brulee' the entire surface of the marshmallow. Serve immediately.

Notes

  • Frozen S'mores with the sticks can be kept in an airtight container in the freezer for up to 1 week. 

Nutrition

Serving: 12peopleCalories: 405kcalCarbohydrates: 73gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 191mgPotassium: 202mgFiber: 1gSugar: 68gVitamin A: 374IUVitamin C: 1mgCalcium: 108mgIron: 1mg
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