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+ servings
Nutter butter buttercream frosting

Nutter Butter cookie buttercream

A rich buttercream frosting that is creamy and loaded full of nutter butter cookies!
Prep Time 10 mins
Total Time 10 mins
Course Kitchen
Cuisine American
Servings 24 people
Calories 118 kcal

Equipment

  • Stand mixer with paddle attachment
  • Silicon Spatula
  • Food processor

Ingredients
  

Nutter butter cookie buttercream

  • 11 oz nutter butter cookies pulsed down to cookie mixture
  • ¾ cup unsalted butter room temperature
  • 3 cups confectioner's sugar
  • ¼ cup heavy cream

Instructions
 

  • In a food processor, pulse down nutter butter cookies into a slightly coarse cookie mixture. Set aside.
    Nutter butter cookie buttercream
  • In a stand mixer with paddle attachment, mix together the butter and peanut butter on medium until smooth.
    nutter butter cookie buttercream
  • Add in the confectioner's sugar and mix on low until almost combined (mixture will be pretty thick at this point). Add in heavy cream and turn up speed to medium high and beat until desired consistency. Serve on any dessert that goes great with peanut butter!
    nutter butter cookie buttercream

Nutrition

Serving: 24peopleCalories: 118kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 19mgSodium: 2mgPotassium: 4mgSugar: 15gVitamin A: 214IUCalcium: 3mgIron: 1mg
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