Nutter Butter cookie buttercream
A rich buttercream frosting that is creamy and loaded full of nutter butter cookies!
Nutter butter cookie buttercream
- 11 oz nutter butter cookies pulsed down to cookie mixture
- ¾ cup unsalted butter room temperature
- 3 cups confectioner's sugar
- ¼ cup heavy cream
In a food processor, pulse down nutter butter cookies into a slightly coarse cookie mixture. Set aside.
In a stand mixer with paddle attachment, mix together the butter and peanut butter on medium until smooth.
Add in the confectioner's sugar and mix on low until almost combined (mixture will be pretty thick at this point). Add in heavy cream and turn up speed to medium high and beat until desired consistency. Serve on any dessert that goes great with peanut butter!
Serving: 24peopleCalories: 118kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 19mgSodium: 2mgPotassium: 4mgSugar: 15gVitamin A: 214IUCalcium: 3mgIron: 1mg