Chocolate Glazed Marble donut bread
A soft and moist bread marbled and then glazed with rich chocolate.
- ¼ cup vegetable oil
- ¼ cup butter softened
- 1 cup granulated sugar
- 2 eggs room temperature
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup buttermilk
- 2 tbsp cocoa powder
- 4 tbsp butter
- ½ cup semi-sweet chocolate chips
- 2 tsp light corn syrup
Preheat oven to 350°. Grease a 9x5 bread pan with vegetable shortening. Set aside.
In a large bowl, mix oil, butter and sugar until well combined. Stir in eggs and vanilla until smooth. Gently fold in buttermilk and dry ingredients until a uniform batter has formed. Scrape down sides to ensure no lumps are present.
Remove ½ half of the batter and scrape into a smaller bowl. Add in your cocoa powder.
Pour half of the prepared batter into the bottom of the bread pan. Spoon half of the cocoa batter in small dollops over the top of the batter. Pour remaining plain batter over the top. Dot the top with the remaining cocoa batter. Using a butter knife, swirl the two batters together. Bake for 35-45 minutes or until knife comes out clean.
Remove bread from pan after ten minutes of cooling time and let finish cooling on wire rack.
Serving: 10peopleCalories: 356kcalCarbohydrates: 42gProtein: 4gFat: 20gSaturated Fat: 13gCholesterol: 59mgSodium: 274mgPotassium: 115mgFiber: 2gSugar: 26gVitamin A: 351IUCalcium: 58mgIron: 2mg