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Cinnamon Apple amish bread

Cinnamon Apple Amish Bread

This Amish sweet bread is filled with apples and cinnamon. No starter required for this wonderful bread!
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Breakfast
Cuisine American
Servings 12 people
Calories 507 kcal


  • Oster electric hand mixer
  • Home Decor
  • Measuring cups and spoons
  • 2 Tasty 9x5 loaf pan
  • spatula
  • Apple peeler


Amish bread

  • 4 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 2 cups buttermilk
  • 2 large eggs
  • 2 tsp baking soda
  • tsp salt

Cinnamon Apple mixture

  • 1 large granny smith apple chopped
  • cup granulated sugar
  • 2 tsp ground cinnamon


Amish bread

  • Preheat oven to 350°. Grease 2 9x5 in loaf pans with butter shortening.
  • In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time until blended well.
    cinnamon apple amish bread
  • Add in buttermilk, flour, baking soda and salt until incorporated well.
    Cinnamon Apple amish bread
  • Pour half of the mixture into the loaf pan. Sprinkle half of the cinnamon apple mixture on top. Pour the remaining half of the bread batter on top and then the rest of the apple cinnamon mixture. Use a knife to swirl the cinnamon apple mixture through the batter. Only fill about ⅔ full as bread will rise while baking.
    Cinnamon Apple Amish bread

Cinnamon apple mixture

  • Peel one large granny smith apple. Chop it up and put in small bowl. Add in cinnamon and sugar and mix well. Set aside.
    Cinnamon Apple amish bread


Serving: 12peopleCalories: 507kcalCarbohydrates: 81gProtein: 7gFat: 18gSaturated Fat: 11gCholesterol: 76mgSodium: 291mgPotassium: 135mgFiber: 2gSugar: 48gVitamin A: 594IUVitamin C: 1mgCalcium: 67mgIron: 2mg
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