Cinnamon Apple Amish Bread
This Amish sweet bread is filled with apples and cinnamon. No starter required for this wonderful bread!
- 4 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 2 cups buttermilk
- 2 large eggs
- 2 tsp baking soda
- ⅛ tsp salt
Cinnamon Apple mixture
- 1 large granny smith apple chopped
- ⅔ cup granulated sugar
- 2 tsp ground cinnamon
Preheat oven to 350°. Grease 2 9x5 in loaf pans with butter shortening.
In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time until blended well.
Add in buttermilk, flour, baking soda and salt until incorporated well.
Pour half of the mixture into the loaf pan. Sprinkle half of the cinnamon apple mixture on top. Pour the remaining half of the bread batter on top and then the rest of the apple cinnamon mixture. Use a knife to swirl the cinnamon apple mixture through the batter. Only fill about ⅔ full as bread will rise while baking.
Serving: 12peopleCalories: 507kcalCarbohydrates: 81gProtein: 7gFat: 18gSaturated Fat: 11gCholesterol: 76mgSodium: 291mgPotassium: 135mgFiber: 2gSugar: 48gVitamin A: 594IUVitamin C: 1mgCalcium: 67mgIron: 2mg