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Coconut lime macaroons

These citrus macaroons give you that tart taste that will wake you right up. Sweet shredded coconut and lime zest and juice give these cookies the island feel!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Kitchen
Cuisine American
Servings 24 macaroons
Calories 117 kcal


  • mixing bowl
  • 2 baking sheets
  • Parchment paper
  • Spoon
  • cookie dough scooper


  • 12 oz sweetened shredded coconut
  • ¾ cup sweetened condensed milk
  • 1 tablespoon lime zest
  • cup lime juice
  • pinch of salt
  • 2 egg whites
  • cup white chocolate chips


  • Preheat oven to 325°. Line two baking sheets with parchment paper.
  • In a mixing bowl, combine shredded coconut, sweetened condensed milk, salt, lime zest, lime juice, and 2 egg whites. Scoop out onto baking sheets.
  • Bake for 15 minutes or until the cookies are set and the bases are golden brown in color. Allow to cool completely.
  • Melt white chocolate chips in microwave and drizzle over macarons. Serve and enjoy.


Serving: 24macaroonsCalories: 117kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 56mgPotassium: 96mgFiber: 1gSugar: 13gVitamin A: 27IUVitamin C: 1mgCalcium: 35mgIron: 0.3mg
Keyword Coconut lime, macaroons, Passover
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