Best Chocolate Toffee Eclair Cake
This Eclair cake recipe is an old fashioned icebox cake with layers of graham crackers, toffee bits within the pudding, and chocolate frosting. An easy no bake dessert recipe!
- 1 box graham crackers
- 2 pkg french vanilla pudding
- 2½ cup 2% milk
- 12 oz cool whip
- 1½ cup toffee bits
- 2 oz semi-sweet baking chocolate
- 2 teaspoon light corn syrup
- 1 teaspoon vanilla extract
- 3 tablespoon unsalted butter
- 1½ cup confectioner's sugar
- 3 tablespoon 2% milk
MIx pudding with milk in a medium mixing bowl. Fold in thawed cool whip. Pour in heath toffee bits. Set aside.
Layer in a 9x13 baking dish; graham crackers, pudding mixture. Repeat until you have four layers of graham crackers.
For the frosting, melt the chocolate and light corn syrup over medium heat. Stir until smooth. Add in the vanilla extract, butter, milk and confectioner's sugar. Mix until combined.
Frost the top layer of graham crackers. Cover and refrigerate 8 hours until ready to serve.
Serving: 20peopleCalories: 334kcalCarbohydrates: 53gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 28mgSodium: 248mgPotassium: 126mgFiber: 1gSugar: 39gVitamin A: 317IUVitamin C: 1mgCalcium: 81mgIron: 1mg