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chocolate toffee eclair cake

Best Chocolate Toffee Eclair Cake

This Eclair cake recipe is an old fashioned icebox cake with layers of graham crackers, toffee bits within the pudding, and chocolate frosting. An easy no bake dessert recipe!
Prep Time 15 mins
Total Time 15 mins
Course Kitchen
Cuisine American
Servings 20 people
Calories 334 kcal


  • Home Decor
  • Measuring cups and spoons
  • Sauce pan
  • spatula
  • 9x13 glass baking dish


Graham Cake

  • 1 box graham crackers
  • 2 pkg french vanilla pudding
  • cup 2% milk
  • 12 oz cool whip
  • cup toffee bits

Chocolate Frosting

  • 2 oz semi-sweet baking chocolate
  • 2 teaspoon light corn syrup
  • 1 teaspoon vanilla extract
  • 3 tablespoon unsalted butter
  • cup confectioner's sugar
  • 3 tablespoon 2% milk


  • MIx pudding with milk in a medium mixing bowl. Fold in thawed cool whip. Pour in heath toffee bits. Set aside.
    chocolate toffe eclair cake
  • Layer in a 9x13 baking dish; graham crackers, pudding mixture. Repeat until you have four layers of graham crackers.
    chocolate toffee eclair cake
  • For the frosting, melt the chocolate and light corn syrup over medium heat. Stir until smooth. Add in the vanilla extract, butter, milk and confectioner's sugar. Mix until combined.
    chocolate toffee eclair cake
  • Frost the top layer of graham crackers. Cover and refrigerate 8 hours until ready to serve.


Serving: 20peopleCalories: 334kcalCarbohydrates: 53gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 28mgSodium: 248mgPotassium: 126mgFiber: 1gSugar: 39gVitamin A: 317IUVitamin C: 1mgCalcium: 81mgIron: 1mg
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