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pecan cinnamon bars

Pecan Cinnamon bars

These pecan cinnamon bars are crunchy. They have a ton of nutty and cinnamon flavor that make them irresistable.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Kitchen
Cuisine American
Servings 12 people
Calories 300 kcal

Equipment

  • Measuring cups and spoons
  • Home Decor
  • Electric mixer with beaters
  • 10x5 cookie sheet
  • pastry brush

Ingredients
  

  • ½ lb butter may use margarine
  • 1 Cup granulated sugar
  • 1 egg yolk
  • cups flour
  • 1 tsp ground cinnamon
  • pecans crushed down

Instructions
 

  • With the hand mixer cream together butter and sugar, then add egg yolk only and beat well
  • Add in flour and cinnamon
  • Spread out in a greased 10x15 cookie sheets with side, dough will be stiff
    These pecan cinnamon bars are packed full of flavor. The pecan topping gives the bar that wonderful nutty taste and the extra crunch factor.
  • Spread it out as thin as possible
  • Beat egg white and brush it on the dough, crush pecans in bad
  • Sprinkle the top with the pecans and make sure to press them firmly into the dough
    These pecan cinnamon bars are packed full of flavor. The pecan topping gives the bar that wonderful nutty taste and the extra crunch factor.
  • Preheat oven to 350° and bake for 35 minutes
  • Once taken out of the over and squares are hot, cut right away

Notes

  • Store in airtight container for up to a week.
  • Store in the freezer for up to 3 months.

Nutrition

Serving: 12peopleCalories: 300kcalCarbohydrates: 37gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 57mgSodium: 136mgPotassium: 32mgFiber: 1gSugar: 17gVitamin A: 494IUCalcium: 13mgIron: 1mg
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