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+ servings
banana bread

Best Ever Banana Bread

This banana bread is so sweet and moist with every bite. A wonderful old fashioned recipe that I just had to share.
Prep Time 15 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 35 mins
Course Kitchen
Cuisine American
Servings 12 people
Calories 331 kcal

Equipment

  • Home Decor
  • Measuring cups and spoons
  • 9x3x5 bread pan
  • Large spoon for folding batter
  • spatula

Ingredients
  

  • cup all-purpose flour, sifted
  • cup granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 4 ripe bananas
  • ½ cup vegetable oil
  • ¼ cup buttermilk, plus 1 tbsp
  • 1 tsp vanilla extract
  • 1 cup chopped nuts, optional

Instructions
 

  • Preheat oven o 350°. Grease the bread pan with crisco and set aside.
  • In a large mixing bowl, whisk together sifted flour, granulated sugar, salt and baking soda and set aside.
    banana bread
  • In another mixing bowl, combine eggs, mashed up bananas, vegetable oil, buttermilk and vanilla extract. Add to the flour mixture and stir with spoon until well combined. At this point you fold in nuts if you are using in recipe.
    banana bread
  • Pour into the greased bread pan and bake for ab hour and 20 minutes or until bread tests done. Cool on a wire rack. Slice and enjoy!
    banana bread

Notes

    • I did not use any nuts in my recipe as my kids are too picky with that kind of stuff, but from past recipes I have tried, I feel like walnuts are the best choice
    • I did not have buttermilk on hand, but I made my own by combining one cup of 2% milk with 1 tbsp of white vinegar, you can also use 1 tbsp of lemon juice.
    • Store in an airtight container at room temperature for up to 5 days.
    • Store in the freezer for 2-3 months.

Nutrition

Serving: 12peopleCalories: 331kcalCarbohydrates: 42gProtein: 5gFat: 17gSaturated Fat: 9gCholesterol: 36mgSodium: 223mgPotassium: 111mgFiber: 2gSugar: 25gVitamin A: 59IUCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!