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Chocolate cookies with biscoff cookies and milk chocolate chips and drizzled with cookie butter.

Chocolate Biscoff cookies

Super moist and delicious chocolate cookies with Biscoff cookie chunks and chocolate chips. Top it off with warm cookie butter drizzle and you have the perfect dessert!
Prep Time 15 mins
Cook Time 17 mins
15 mins
Total Time 32 mins
Course Dessert
Cuisine British
Servings 12 cookies
Calories 521 kcal


  • 2 Baking sheets
  • 1 Electric hand mixer
  • 1 Silicon Spatula
  • Mixing bowls
  • Measuring cups and spoons


Chocolate Biscoff cookies

  • 1 cup unsalted butter room temperature
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup brown sugar light or dark
  • ½ cup granulated sugar
  • 2 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 2 large eggs
  • 1 tablespoon 2% milk
  • ¾ cup Biscoff cookies chopped up
  • ¾ cup milk chocolate chips
  • ½ cup cookie butter melted


  • In a medium sized mixing bowl, whisk together the flour, cocoa powder, salt, baking soda, and cornstarch. Set aside.
  • In a large mixing bowl. cream the butter until light and fluffy. Add in both sugars and mix on medium-high until completely incorporated.
  • Add in one egg at a time, beating well after each addition. Mix in the vanilla extract until combined.
  • Slowly mix in the dry ingredients with the butter/sugar mixture and beat until just combined. Mix in the milk until incorporated.
  • Fold in the chopped Biscoff cookies and chocolate chips. Combine into one large ball and wrap in press and seal. Put in the fridge to chill for at least 24 hours before baking.
  • Preheat oven to 350°. Prepare baking sheets with parchment paper. Remove cookie dough from fridge and let the cookie dough sit out at room temperature for about 30 minutes.
  • Take about ¼ cup of cookie dough and shape into larger balls. Place on prepared baking sheets (6 to a sheet). Put in the oven for 17-18 minutes. Edges will be golden brown in color. Cool on sheet.
  • Melt the ½ cup of cookie butter in a microwavable bowl for about 30 seconds. Drizzle over cooled cookies. Serve and enjoy!


  • Store cookies in an airtight container at room temperature for 3-5 days. 


Serving: 12cookiesCalories: 521kcalCarbohydrates: 68gProtein: 5gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 73mgSodium: 366mgPotassium: 120mgFiber: 2gSugar: 41gVitamin A: 544IUVitamin C: 1mgCalcium: 47mgIron: 2mg
Keyword Lotus cookies, Cookie butter, Biscoff cookies
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