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Moist banana flavored muffins with butterscotch chips.

Butterscotch Banana muffins

Moist and delicious banana muffins with sweet butterscotch chips.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 18 muffins
Calories 182 kcal


  • 1 Standard Muffin tin
  • 1 Electric mixer
  • muffin liners
  • 1 spatula
  • Measuring cups and spoons
  • Mixing bowls
  • Whisk


Butterscotch Banana muffins

  • 2 cups all-purpose flour
  • 3 medium Bananas very ripe
  • ½ cup unsalted butter room temperature
  • 2 large eggs
  • ½ cup brown sugar packed
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup butterscotch chips
  • 1 teaspoon vanilla extract


Butterscotch Banana muffins

  • Preheat oven to 400°F. Line standard muffin pan with liners and set aside. In a small bowl, smash ripened bananas and set aside.
  • In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in eggs one at a time, beating well after each addition and then mix in vanilla until combined.. Fold in smashed bananas.
  • In another small mixing bowl, whisk together the flour, baking and powder, and salt. Pour these dry ingredients into the wet ingredients and mix on medium until just combined. Don't over mix.
  • Fold in the butterscotch chips and then transfer batter to prepared muffin tin with liners and fill to ⅔ full. Bake for 15 minutes or until tops are slightly golden brown in color. Cool and serve!


  • Store in an airtight container for 3-5 days at room temperature.


Serving: 18muffinsCalories: 182kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 35mgSodium: 166mgPotassium: 103mgFiber: 1gSugar: 16gVitamin A: 210IUVitamin C: 2mgCalcium: 26mgIron: 1mg
Keyword Butterscotch chips, bananas, muffis
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