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Moist cookie butter banana bread topped with a biscoff drizzle and cookies.

Cookie butter Banana bread

Carrie
Moist banana bread with sweet Biscoff spread and then drizzled with warm cookie butter. Lotus lovers everywhere will be screaming!
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Dessert
Cuisine British
Servings 12 slices
Calories 383 kcal

Equipment

  • 1 Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Silicon Spatula
  • 1 9x5 bread loaf pan

Ingredients
  

Cookie butter banana bread

  • cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter room temperature
  • cup brown sugar
  • ½ cup cookie butter
  • 2 large eggs
  • cups bananas smashed
  • ¼ cup sour cream

Cookie butter spread

  • ½ cup cookie butter melted
  • ½ cup Biscoff cookies chopped, optional

Instructions
 

Cookie butter banana bread

  • Preheat oven to 350°. Grease a 9x5 bread pan with non-stick spray. Set aside.
  • In a small mixing bowl, whisk together the flour, salt, baking soda. Set aside.
  • In another mixing bowl using electric mixer, cream together the butter and brown sugar until light and fluffy. Scrape down sides of bowl as necessary.
  • Add in eggs one at a time beating well after each addition. Fold in smashed bananas, vanilla extract, and cookie butter spread.
  • With the mixer on low, add half of the flour mixture and mix until just combined. Add in the sour cream until well blended. Then, add the rest of the dry ingredients. Don't over mix.
  • Transfer batter to prepared bread pan. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. Remove from the oven and place on a wire rack to cool completely.

Cookie butter glaze

  • Place ½ cup of cookie butter into a microwavable bowl and heat at 20 second intervals until completely melted. Drizzle on cooled bread. If desired, chop up some Lotus cookies and crumble on top. Slice and serve!

Notes

  • Bread will last in an airtight container for 5 days at room temperature.

Nutrition

Serving: 12slicesCalories: 383kcalCarbohydrates: 48gProtein: 5gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 244mgPotassium: 124mgFiber: 1gSugar: 24gVitamin A: 323IUVitamin C: 2mgCalcium: 26mgIron: 1mg
Keyword Lotus, cookie butter, speculoos cookies, banana bread
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