• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sweet Tooth and Sass

  • Home
  • All Recipes
  • Privacy Policy
  • About me
  • Contact
menu icon
go to homepage
  • Home
  • All Recipes
  • Privacy Policy
  • About me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • All Recipes
    • Privacy Policy
    • About me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Breads

    The BEST cookie butter banana bread (Biscoff)

    March 10, 2022 by Carrie 1 Comment

    FacebookTweetPin
    Jump to Recipe Print Recipe

    After enduring and surviving "Norovirus 2022" this past week, I was ready to get back to the normalcy of baking and blogging. Believe me, anything that doesn't involve cleaning with Lysol or Bleach, bring it on! So to celebrate a clean house and kitchen, I give you the best cookie butter banana bread!

    A warm banana bread filled with a Biscoff spread and then topped with a warm cookie butter drizzle and chopped lotus cookies! Comfort food at its finest and perfect for breakfast, lunch, or dinner! Lotus lovers everywhere will be happy they made this bread!

    Moist cookie butter banana bread topped with a biscoff drizzle and cookies.

    My love for cookie butter came after I made my Biscoff donut muffin. I stumbled upon these amazing spiced cookies and spread after reading a recipe in a magazine during a trip to Walmart. The Europeans were genius with this product and it has become a staple in our home now, especially on toast!

    So it was only a matter of time before cookie butter was added to one of my favorite recipes. My banana bread was the perfect recipe to add this spread to. Be sure to also check out my Biscoff cheesecake!

    Ingredients

    • All-purpose flour
    • Brown sugar: light or dark
    • Bananas
    • Sour cream
    • Biscoff cookie butter: Walmart brand is just as delicious and cheaper!
    • Biscoff cookies

    Step by step instructions

    • Prepare oven and pan: Preheat oven to 350 degrees. Grease a 9x5 bread loaf pan with non-stick spray. Set aside. In a medium mixing bowl, smash 3-4 bananas and set aside.
    Moist cookie butter banana bread topped with a biscoff drizzle and cookies.
    Mashed bananas
    • Whisk dry ingredients: In a small mixing bowl, whisk together all dry ingredients. Set aside.
    Moist cookie butter banana bread topped with a biscoff drizzle and cookies.
    Dry ingredients
    • Mix wet ingredients: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Mix in eggs one at a time, beating well after each addition. Fold in bananas, vanilla extract, and cookie butter spread.
    Moist cookie butter banana bread topped with a biscoff drizzle and cookies.
    Mixed butter and brown sugar
    Moist cookie butter banana bread topped with a biscoff drizzle and cookies.
    Add eggs, vanilla, cookie butter spread and mashed bananas.
    • Alternate dry and sour cream: With mixer on low speed, add in half of the flour mixture. Add in the sour cream until well combined. Next, add in the rest of the flour mixture and only mix until combined. DON'T over mix.
    Moist cookie butter banana bread topped with a biscoff drizzle and cookies.
    Add sour cream
    Moist cookie butter banana bread topped with a biscoff drizzle and cookies.
    All ingredients mixed together.
    • Transfer batter to pan and bake: Transfer batter to prepared bread pan. Bake for 50-60 minutes or until a knife inserted into the center of the bread comes out clean.
    Moist cookie butter banana bread topped with a biscoff drizzle and cookies.
    Transfer bread batter to bread pan
    • Make cookie butter glaze: Melt a ½ cup of cookie butter in the microwave. Chop up some lotus cookies. Drizzle cookie butter on top and then sprinkle cookies over. Slice and serve!
    Moist cookie butter banana bread topped with a biscoff drizzle and cookies.
    Finished bread

    Variations and substitutions

    • Make several mini breads using a mini loaf pan versus just one.
    • Make these into standard or mini muffins. Baking times will vary.
    • Add in some walnuts or pecans to enhance the flavor of the cookie butter.
    • Substitute yogurt for the sour cream.

    Tips and tricks

    • Don't over mix the bread batter. In breads that contain yeast mixing a lot is great, but in quick breads such as banana breads it will become dense.
    • Bananas always need to be overripe for banana bread. It will enhance the sweetness in the bread.
    • Swirl in the cookie butter with a knife just like in my chocolate glazed marble donut bread.
    • Let bread rest overnight and give the cookie butter spread time to absorb into bread. Second day bread is the best!

    FAQ's

    If my bananas aren't ripe enough, what can i do to speed up the process?

    Place bananas on a foil lined baking sheet and bake for 15-20 minutes. Scoop out flesh once cooled. Another method you can use is putting bananas in paper bag with an apple. They will ripen in a day or two. Microwave method can be used as well.

    How do I know when banana bread is done baking?

    A quick bread takes about an hour to make. However, I always check the bread at about the 50 minute mark. A knife inserted will come out clean if the bread is done. However, if the edges are browning too quickly and the center is still more liquid like, tent around the pan with aluminum foil.

    Moist cookie butter banana bread topped with a biscoff drizzle and cookies.

    Cookie butter Banana bread

    Carrie
    Moist banana bread with sweet Biscoff spread and then drizzled with warm cookie butter. Lotus lovers everywhere will be screaming!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Breakfast, Dessert
    Cuisine British
    Servings 12 slices
    Calories 383 kcal

    Equipment

    • 1 Electric mixer
    • Mixing bowls
    • Measuring cups and spoons
    • Silicon Spatula
    • 1 9x5 bread loaf pan

    Ingredients
      

    Cookie butter banana bread

    • 1¾ cup all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • ½ cup unsalted butter room temperature
    • ⅔ cup brown sugar
    • ½ cup cookie butter
    • 2 large eggs
    • 1½ cups bananas smashed
    • ¼ cup sour cream

    Cookie butter spread

    • ½ cup cookie butter melted
    • ½ cup Biscoff cookies chopped, optional

    Instructions
     

    Cookie butter banana bread

    • Preheat oven to 350°. Grease a 9x5 bread pan with non-stick spray. Set aside.
    • In a small mixing bowl, whisk together the flour, salt, baking soda. Set aside.
    • In another mixing bowl using electric mixer, cream together the butter and brown sugar until light and fluffy. Scrape down sides of bowl as necessary.
    • Add in eggs one at a time beating well after each addition. Fold in smashed bananas, vanilla extract, and cookie butter spread.
    • With the mixer on low, add half of the flour mixture and mix until just combined. Add in the sour cream until well blended. Then, add the rest of the dry ingredients. Don't over mix.
    • Transfer batter to prepared bread pan. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. Remove from the oven and place on a wire rack to cool completely.

    Cookie butter glaze

    • Place ½ cup of cookie butter into a microwavable bowl and heat at 20 second intervals until completely melted. Drizzle on cooled bread. If desired, chop up some Lotus cookies and crumble on top. Slice and serve!

    Notes

    • Bread will last in an airtight container for 5 days at room temperature.

    Nutrition

    Serving: 12slicesCalories: 383kcalCarbohydrates: 48gProtein: 5gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 244mgPotassium: 124mgFiber: 1gSugar: 24gVitamin A: 323IUVitamin C: 2mgCalcium: 26mgIron: 1mg
    Keyword Lotus, cookie butter, speculoos cookies, banana bread
    Tried this recipe?Let us know how it was!

    Breads to enjoy!

    • Pumpkin cream cheese bread
    • Nutella bread
    • Monkey bread pizookie
    • Cinnamon apple amish bread

    Fun fact of the day!

    Human thighbones are stronger than concrete.

    « EASY white chocolate raspberry pie
    The BEST lemon filled donuts »

    Reader Interactions

    Comments

    1. Carrie

      March 11, 2022 at 8:24 am

      5 stars
      The best banana bread on this planet! The cookie butter on top melts in your mouth!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome

    About me Carrie Blaser

    Hi my name is Carrie. I am just a sassy girl from the midwest that has a sweet tooth for any type of dessert. I grew up in the kitchen and remember making my sister scrambled eggs at 8 years old. But I really fell in love with baking when I made my first Betty Crocker cake out of the box. I like to think that I have come a long way since then!

    more about me

    Newsletter

    Follow me

    • Facebook
    • Instagram
    • Pinterest

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme