Well….all of you are probably wondering what in the heck Skyrim Sweet Rolls are, huh? Believe me, I had no clue until I did my research. Sweet Rolls that came to life right out the of the video game, The Elder Scrolls: Skyrim. Yes, you heard me right, a sweet roll recipe right out of a video game.
Let me tell you, these rolls are STUPENDOUS! A warm, moist roll baked in a mini bundt pan and then drizzled with white glaze. Simple to make and easy to eat! The perfect breakfast food or even after dinner snack.
I have absolutely no ties to these rolls and can’t really tell you how I stumbled upon the recipe, but I am glad I did. Being a gamer is definitely not in my genes, so I had no clue they were inspired by a video game. My oldest son Sam may be able to tell me more about Skyrim, but he’s too cool for me now and busy playing Fortnite!
Skyrim: The elder scrolls Sweet Rolls
As aforementioned, the sweet rolls were inspired from the 2011 breakout hit video game Skyrim: The Elder Scrolls. Found in taverns, inns, and other areas throughout the game as a food source for the characters.
There are many variations to the sweet rolls found on the internet. However, the original recipe used is from the The Elder Scrolls: “The official cookbook” by Chelsea Monroe-Cassel. I used a more simplified recipe version and they came out great!
Helpful tips for Sweet rolls
- Make sure to grease your mini bundt pan as these rolls will stick to the pan and not come out as easily.
- Milk can be substituted for heavy cream
- If you mix the granulated sugar and butter together for at least 5 minutes, you will not need to add the baking powder for a rising agent.
- These are best served the day of but can be stored in an airtight container in the fridge for 2-3 days!
How to make Skyrim sweet rolls
These rolls are simple to make and can be whipped up in about 45 minutes total from start to finish.
First, preheat oven to 350 degrees. Grease the mini bundt pan with non-stick spray and set aside.
Second in a bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar for 5 minutes until super light and fluffy. Add in one egg at a time, beating well after each addition. Next, add in the heavy cream and mix until blended.
Third, add in the flour, baking powder, salt, and vanilla extract and beat gently until just combined. Pour batter into greased mini bundt pan. Bake for 20 minutes or until the bottom edges are golden brown.
Lastly, when they are done let them cool in the pan for 5 minutes. Transfer to a cooling rack to complete cooling. While they are cooling melt and mix all the ingredients for the white glaze. Drizzle over the cooled sweet rolls. Serve and enjoy!
Breakfast at its best recipes!
Skyrim sweet rolls
- Stand mixer with paddle attachment
- Mixing bowls
- Measuring cups and spoons
- Mini bundt pan
- Non-stick spray
Skyrim sweet rolls
- 1 cup unsalted butter room temperature
- 1⅔ cup granulated sugar
- 2 cups all-purpose flour
- 5 large eggs room temperature
- ½ tsp salt
- 1 tsp baking powder
- 2 tsp vanilla extract
- ¼ cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp milk
- 2 cups confectioner's sugar
- 1 tsp vanilla extract
Skyrim sweet rolls
- Preheat oven to 350°. Grease a mini bundt pan with non-stick spray and set aside.
- In a bowl of a stand-mixer fitted with a paddle attachment, cream together the butter and sugar for 5 minutes until super light and fluffy.
- Add in one egg at a time, beating well after each addition. Scraping the sides of the bowl as needed. Add in the heavy cream and mix until blended.
- Add in the flour, salt, baking powder, and vanilla extract and gently mix on low until just combined.
- Pour batter into greased mini bundt pan and bake for 20 minutes or until golden brown around the bottom edges. Allow to cool for 5 minutes and then transfer to a cooking rack to complete cooling.
- Melt the butter in a microwavable bowl and add in the milk. Slowly, mix in the confectioner's sugar and vanilla. Drizzle over cooled sweet rolls and enjoy!
fun fact of the day!
A cow-bison hybrid is called a “Beefalo”!