Oh Daddy, get in my belly you three layer dessert! The most amazing Oreo Brookies aka "slutty brownies" are where it is at! Perfect for that midday snack or just because you have a sweet tooth craving!
A chocolate chip cookie on the bottom, topped with America's favorite cookie (by that I mean the Oreo) and then covered in a fudgey brownie layer! This is not low in calories and will be breaking many New Year's weight loss resolutions, but who in the hell cares! Worth every calorie that I burned on the treadmill today!
I made these in college all the time before a brookie became a thing. So why not share this amazing dessert with all my fans!
Where did Oreo Brookie come from?
The recipe first was originated by a couple by the name of Kevin and Amanda in 2011. However, the term "slutty brownie" was coined by the Londoner a month after the first recipe was posted. They were called Slutty because they are so easy to make and a little bit filthy. Perfect for this type of dessert!
I called them Oreo Brookies, which is a little less dirty, but with still the same great taste!
- Brownie layer: butter, flour and cocoa powder.
- Oreo cookies: you can use the regular or double stuff, pick your poison!
- Chocolate chip cookie layer: Flour, semi-sweet chocolate chips, both granulated or brown sugars.
Step by step instructions
For the brownie layer:
First, in a medium saucepan melt butter. Add in the sugar and cocoa powder. Whisk until combined. Remove from heat and add in the eggs, vanilla and salt. Lastly, whisk in the flour until throughly incorporated.
Oreo cookie layer
Remove oreos from the package. I used about 15 of them.
For the chocolate chip cookie layer
In a medium mixing bowl cream together the butter and sugar. Next, add in the egg and vanilla until combined. Add in the flour, baking soda and powder and salt and mix until completely combined. Fold in the chocolate chips and set aside.
Assembly of the dessert
Once everything is made, time to layer the Oreo Brownies cookie! See the first image below and go from left to right to see how it is layered. Cookie dough first, Oreos on top (no need to cram extra in there) and the brownie layer. Bake for about 40 minutes or until knife comes out clean.
Variations and substitutions
- If you don't want to make your homemade brownies, by the store bought, any flavor will work.
- Try different flavors of Oreos such as golden oreos or even toffee crunch
- Use a larger 9x13 pan to make more brookies
- Add in some nuts to enhance the flavor
Tips and tricks
- Be sure to cool the brownies at least 45-60 minutes before cutting and serving. If you cut them too soon, they will fall apart.
- Box mix brownies may be used, but don't use the entire batter. You only need just enough brownie batter to cover the Oreo cookies.
Store in an airtight container for up to a week.
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- 9x9 baking pan
- Silicon Spatula
- Parchment paper
- 12 tablespoon unsalted butter
- 1¼ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 2 large eggs
- ½ cup all-purpose flour
- 10 oz oreo cookies regular stuffed
Chocolate chip cookie layer
- ½ cup unsalted butter
- ½ cup light brown sugar
- ¾ cup granulated sugar
- 1½ teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- In a saucepan, melt the butter or medium heat. Add in the granulated sugar and cocoa powder once the butter has completely melted. Remove from heat and whisk to combine.
- Add in the salt, eggs, and vanilla extract and whisk until completely combined. Pour flour in and continue to mix. Set batter aside.
Chocolate chip cookie dough layer
- In a large mixing bowl, cream together the butter and both sugars. Add in the eggs and vanilla, scraping down the sides of the bowl as needed.
- Add in the flour, salt, baking soda, and powder. Mix until everything is incorporated. Fold in the chocolate chips and set batter aside.
Assembly of the three layer dessert
- Preheat the oven to 350°. Line the bottom of the 9x9 pan with parchment paper and spray with non-stick spray.
- Layer the cookie dough on the bottom of the pan, pressing down firmly to form the first layer.
- Layer as many Oreos on top of the cookie dough. Only one single layer is needed.
- Pour the brownie batter on top of the Oreo layer and make sure it spreads out evenly.
- Bake for 35-40 minutes or until knife inserted comes out clean. Let brownies cool for at least 2 hours before slicing and serving! Enjoy!
Dessert bars to enjoy
Fun fact of the day!
Dead people can see goose bumps. Huh?