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    Home » Recipes » Brownies and Bars

    Homemade Take 5 Brownies

    May 27, 2020 by Carrie Leave a Comment

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    Oh C'mon, who doesn't love a sweet and salty combination brownie? These Homemade Take 5 brownies are a spin on the original Reese's Take 5 Candy bar. It is a fudge-like brownie that is topped with creamy peanut butter icing, rich caramel sauce, pretzel pieces, salty peanuts and chocolate ganache. Each bite is like dying and going to heaven. They pair well with a cold glass of milk. I think my thighs just put on 10 lbs just looking at the picture! So whenever you have that sweet and salty craving, make sure to put these on your menu!

    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.

    Please also check out my Oatmeal Raisin cookies and chocolate caramel brownies for other great dessert combinations! You will not be disappointed, I promise!

    Why you will love these brownies

    One of my closest neighbors and friend asked if I would make some of these for her. Her favorite candy bar is the Take 5 and I figured why not turn it into a blog post. So I was very happy to oblige and she and her kiddos got to enjoy half of the pan that was made. Don't worry, my darling littles also got to enjoy some brownies as well. Nonetheless, it was a win win situation for us both!

    Apparently, there is history behind every great candy bar. Take 5 was originally created by the Hershey company in 2004. However, in 2019 it became a part of the Reese's family and was then renamed to Reese's Take 5 candy bar. It has also won top honors in the LA times candy bar power rankings! Personally, I am a fan of the candy bar myself and don't really care who owns it!

    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.

    Ingredients

    •  All-purpose flour
    • Unsalted butter
    • Brown Sugar
    • Granulated sugar
    • Eggs
    • Vanilla Extract
    • Salt
    • Chocolate chips
    • Peanut Butter: Peter Pan creamy
    • Confectioner's Sugar
    • Heavy Whipping Cream
    • Pretzels: Snyder's Snap Pretzels are the best and very easy to crush up.

    Step by step instructions

    Brownies

    Preheat oven to 350 degrees. In a large saucepan, heat the chocolate chips and butter over medium-low heat until melted and stirring frequently. Remove from heat and whisk in both sugars.

    Whisk in eggs one at a time and vanilla extract until combined. Add in the flour and salt until incorporated. Spread batter to prepared pan and bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs. Let brownies cool completely.

    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.
    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.
    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.
    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.

    Peanut butter icing

    In a medium bowl, cream butter until smooth. Add in the peanut butter and mix until combined. Lastly, add in the confectioner's sugar, vanilla, salt, and heavy cream and mix until desired consistency is reached. Set aside.

    Caramel sauce

    In a medium saucepan, melt butter over low heat. Whisk in brown sugar and add in heavy cream and salt. Bring mixture to a boil and stir constantly for 4 minutes. Remove from heat and stir in vanilla.

    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.

    Chocolate ganache

    Add chocolate chips into a glass bowl. In a saucepan, add heavy cream and heat over medium low. Once it comes to a simmer remove from heat and pour over chocolate chips. Make sure all chips are covered. Let it sit for 4-5 minutes without stirring. Whisk until the mixture becomes thick and smooth.

    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.
    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.

    Assembly of the brownies

    Once brownies have cooled, layer with peanut butter icing. Next, drizzle with the caramel sauce, chopped up pretzels, and peanuts. Lastly, drizzle the chocolate ganache over the top. Serve and enjoy!

    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.
    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.

    Substitutions and variations

    • Make into smaller sized brownies by using an 8x8 pan
    • Drizzle with different chocolate such as white or dark chocolate
    • Add on different types of nuts such as pecans or walnuts

    Frequently asked questions

    Can i use store bought caramel sauce?

    When I made the caramel sauce, I was in the mood for homemade caramel sauce. This recipe is easy to make and does leave a little left over after drizzling over the brownies. Alternatively, if you are running low on time and just want something that is more convenient, store bough caramel sauce is fine. 

    Can I use a boxed brownie mix?

    By all means, Duncan Hine's away it, if you are short on time. However, if you are in the mood for homemade please try these brownies. They are so rich and fudgy, something that a boxed recipe doesn't always have. 

    Homemade take 5 brownies with peanuts, pretzels, and peanut butter.

    Homemade Take 5 Brownies

    Carrie
    These homemade fudgy brownies are topped with a creamy peanut butter icing, peanuts, caramel sauce, pretzels and a chocolate ganache. It puts a whole new spin on the Take 5 bar!
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Kitchen
    Cuisine American
    Servings 15 brownies
    Calories 828 kcal

    Equipment

    • Kitchen aid stand mixer with paddle attachment
    • 1 9x13 cake pan
    • Silicon Spatula
    • Measuring cups and spoons
    • Sifter
    • Large saucepan
    • Whisk

    Ingredients
      

    Brownies

    • 2 cups semi sweet chocolate chips
    • ½ cup unsalted butter
    • ¾ cup light brown sugar
    • ¾ cup granulated sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • ½ teaspoon salt
    • ¾ cup milk chocolate chips

    Peanut Butter icing

    • ½ cup unsalted butter
    • ½ cup creamy peanut butter
    • 2 teaspoon vanilla extract
    • 3 cups confectioner's sugar
    • 6 tablespoon heavy whipping cream

    Caramel Sauce

    • 4 tablespoon unsalted butter
    • ½ cup light brown sugar
    • ½ cup whipping cream
    • ⅛ teaspoon salt
    • 1 teaspoon vanilla extract

    Chocolate Ganache

    • 6 oz semi-sweet chocolate chips
    • ½ cup heavy whipping cream

    Other ingredients

    • 1 cup pretzels chopped
    • ¾ cup spanish peanuts

    Instructions
     

    Brownies

    • Preheat the oven to 325°. Spray a 9x13 pan with cooking spray and set aside.
    • In a large saucepan, melt the chocolate chips and butter over medium-low heat, stirring frequently. Remove from the heat and whisk in the brown and granulated sugar.
    • Whisk in the eggs one at a time. Add in the vanilla extract and stir. Add in the flour and salt and mix until well combined.
    • Spread into prepared pan and bake for 30-35 minutes or until a cake tester comes out with a few crumbs. Let brownies cool completely (30 minutes).

    Peanut Butter Icing

    • In the stand mixer with paddle attachment, cream butter until smooth. Add in the peanut butter and mix until well combined. Scrape down sides as necessary. Add the vanilla, sifted confectioner's sugar, and salt slowly to combine on low. Pour in heavy whipping cream to thin down to a good spreading consistency.

    Caramel Sauce

    • In a medium saucepan, melt the butter over medium low.
    • Add in the brown sugar and whisk for a minute. Pour in the salt and heavy cream and bring mixture to a boil, stirring constantly. Boil for 4 minutes.
    • Remove from heat and stir in the vanilla extract.

    Chocolate Ganache

    • Place chocolate chips in a medium sized glass bowl. In a saucepan, heat the heavy cream over medium low. Once it comes to a simmer, remove from heat and pour over the chocolate chips. Swirl the bowl around to make sure all the chips are covered.
    • Let it sit for 4 minutes without stirring. Whisk until the mixture becomes thick and smooth.

    Other ingredients

    • Crush one cups of pretzels in a small ziplock to small pieces. Pour peanuts into a one cup measuring cup and set aside until ready to assemble brownies.

    Assembling the brownies

    • Once brownies have completely cooled, frost with the peanut butter icing. Next, drizzle with the caramel sauce followed by the pretzel pieces and peanuts. Finall, drizzle with the chocolate ganache!
    • Put in fridge for 30 minutes before cutting. Store in a cool, dry place.

    Notes

    • Store in an airtight container at room temperature for up to 5 days
    • If storing in the fridge, wait for 20 minutes before cutting them

    Nutrition

    Serving: 15browniesCalories: 828kcalCarbohydrates: 91gProtein: 10gFat: 48gSaturated Fat: 26gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 118mgSodium: 274mgPotassium: 397mgFiber: 5gSugar: 72gVitamin A: 903IUVitamin C: 0.3mgCalcium: 89mgIron: 4mg
    Keyword Take five brownies, homemade
    Tried this recipe?Let us know how it was!

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    Fun fact of the day!

    French Fries are originally from Belgium! Who knew? I thought that I have heard that before, but nothing ceases to amaze me anymore!

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    About me Carrie Blaser

    Hi my name is Carrie. I am just a sassy girl from the midwest that has a sweet tooth for any type of dessert. I grew up in the kitchen and remember making my sister scrambled eggs at 8 years old. But I really fell in love with baking when I made my first Betty Crocker cake out of the box. I like to think that I have come a long way since then!

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