Yup, Spring time has sprung: COVID-19, jelly beans, chocolate bunnies, colored eggs, Peeps, chicks, and a rabbit that clucks like a chicken. I can vividly remember as a kid hearing that commercial during the Easter season and watching the various animals audition for the spot of the “clucker”.
These Easter S’mores cookies are truly magical. A graham cracker cookie topped with the creamy chocolate Cadbury egg and a gooey marshmallow. No fire was needed to make these and I love this was another kid friendly recipe. All three of my kiddos couldn’t stop eating the marshmallows and were fighting over who got the last of the Cadbury egg. Little did they know I stashed more away for a later date!!!
Another kid friendly recipe of mine you should try would be my snickerdoodle monkey bread An awesome pull apart bread that the kiddies can put together!
Making and assembling the Easter S'mores cookies
Making the cookies
This recipe was adapted from Martha Stewart’s recipe. It is another hybrid favorite of mine and I added my own Easter twist. It is also super simple!
Preheat your oven to 350 degrees. Line two baking sheets with parchment paper. Unwrap all your Cadbury creme eggs and put in a freezer safe bowl. Freeze until ready to assemble (approximately 30-40minutes). In a food processor, pulse your old fashioned oats until they are finely ground. Add in your flours, cinnamon, baking soda, salt: pulse to combine.
In a large bowl, beat together your softened butter and light brown sugar. Add in one egg and scrape downs sides of bowl with spatula. With mixer on low, beat in flour mixture just until combined.
Place balls of dough on the baking sheets about 1 inch apart ( tbsp). Bake until they are golden brown in color 11-13 minutes, rotating sheets half way through.
Assembling the S'mores!
This part the kids wanted to help out with because it is just like making a S’more outside! Turn your broiler on low. Remove Cadbury creme eggs from freezer. Split them with a knife down the middle; creating two halves. Place each half on all the cookies.
You will do the same with the marshmallows. Cut in half horizontally and place on top of each Cadbury creme egg. Put in oven under broiler for 1-2 minutes or until they are golden brown. Transfer to wire racks to cool. Serve and Enjoy!
- You could use store bought graham crackers instead of making the cookies
- Any kids of chocolate can be substituted on top
- Different size marshmallows can be used as well
Easter S'Mores Cookies
- Oster electric hand mixer
- Cuisinart Food processor
- Home Decor
- Measuring cups and spoons
- 2 baking sheets
- Parchment paper
Easter S'mores cookies
- ½ cup old fashioned oats pulsed
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ¾ tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter room temperature
- ¾ cup light brown sugar
- 1 large egg
- 10 Cadbury chocolate eggs frozen and split in half
- 10 large marshmallows halved horizontally
- Preheat oven to 350°. Line two baking sheets with parchment paper. Unwrap chocolate Cadbury eggs and put in freezer safe bowl and freeze until ready to use.
- In a food processor, pulse oats until finely ground.
- Add in flours, cinnamon, baking soda, and salt. Pulse to combine.
- In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down the sides of the bowl.
- With mixer on low, beat in flour mixture just until combined.
- Drop dough onto baking sheets about 1 inch apart. Bake until just light and golden about 11-13 minutes, rotating sheets halfway through.
- Remove sheets from oven; heat broiler on low. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned. Transfer cookies to a wire racks to cool.
- Best if served right away. Can store in airtight container for 1-2 days.
Fun fact of the day!
The original name for google was Backrub (hmmmmm…..). It was renamed Google after the googolplex, which is the number one followed by 100 zeros. My brain is literally spinning right now!
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