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    Home » Recipes

    Creepy Monster mash whoopi pies

    September 8, 2020 by Carrie Leave a Comment

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    He did the Mash, the Monster Mash, it was a graveyard smash! The Creepy Monster mash whoopi pies may not be part of cheesy song lyrics, but they are a great Halloween snack!

    Colorful whoopi pies filled with buttercream and topped with monster eyes!

    Moist and colorful cakes sandwiched between whipped buttercream frosting and then decorated with the crazy monster candy eyes! I had a lot of fun making these whoopi pies and can't wait to hand them out to the neighborhood kiddos later! My eldest gave me his approval yesterday.

    Ingredients

    • Duncan Hines white cake mix
    • Large eggs
    • Vegetable oil
    • Water
    • Food coloring: Wilton icing food coloring
    • Salted butter
    • Confectioner's sugar
    • Vanilla extract
    • Wilton monster candy eyes

    Step by step instructions

    First, preheat the oven to 400 degrees. Line the baking sheets with parchment paper.

    Second, mix the cake batter according to the directions on the box. Divide batter between 4 bowls. Add the four different food colorings to each bowl and mix. Transfer batter to baking sheets and bake for 7-8 minutes.

    Third, while the whoopi pies are baking. Mix your ingredients for the buttercream frosting. Set aside until pies have cooled.

    Lastly, assemble the whoopi pies. Spread buttercream frosting between two pies. Add the eyes on top or however you want to whoopi pies. Serve and enjoy. Watch video below on how to create and assemble these pies!

    What baking equipment do I need?

    • Nordic ware baking sheets
    • Electric mixer and stand mixer
    • Spatula
    • Spoon or piping bag with ½ in tip
    • Parchment paper
    • Mixing bowls
    • Measuring cups and spoons

    Tips and tricks

    This recipe is pretty easy to make and super kid friendly.

    •  A spoon or piping bag can be used to put the batter onto the baking sheets. I have done it with both. This time around I used a spoon and a wooden skewer to help make the batter a more round circle.
    • Adding the monster candy eyes soon after the whoopi pies have cooled will allow them to stick better since they are still somewhat warm.

    Substitutions and variations

    • Use different flavored cake mixes, but be sure they are dark as the colors will not be as vibrants when making the monsters
    • Use unsalted butter if you don't have salted, and add an extra pinch of salt in there
    • Different flavors of buttercream can be used to change up the flavor
    • Make larger whoopi pies to create larger monsters

    FAQs

    What is another name for a whoopi pie?

    A couple of other names are "moon pies" or a big fat Oreo.

    How do I store these whoopi pies?

    They are best store in an airtight container in the fridge and will last up to 10 days.

    Colorful whoopi pies filled with buttercream and topped with monster eyes!

    Creepy Monster mash whoopi pies

    Carrie
    Moist monster whoopi pies filled with whipped buttercream. Celebrate Halloween with these colorful creatures!
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 8 mins
    Total Time 28 mins
    Course Dessert
    Cuisine American
    Servings 21 whoopi pies
    Calories 191 kcal

    Equipment

    • Electric mixer
    • Stand mixer with paddle attachment
    • Mixing bowls
    • Measuring cups and spoons
    • Silicon Spatula
    • Baking sheet x2
    • Parchment paper
    • Flat angle spatula

    Ingredients
      

    Whoopi pies

    • 1 15.25 ox White cake mix
    • 3 large eggs
    • ⅓ cup vegetable oil
    • 1 cup water
    • teal food coloring
    • orange food coloring
    • purple food coloring
    • green food coloring

    Whipped buttercream frosting

    • 1 cup salted butter room temperature
    • 4 cups confectioner's sugar
    • ⅓ cup heavy cream
    • 2 teaspoon vanilla extract

    Garnish

    • monster candy eyes

    Instructions
     

    Whoopi pies

    • Preheat the oven to 350°. Line two baking sheets with parchment paper. Set aside.
    • In a large mixing bowl, prepare the white cake mix as directed on the box. Mix on medium speed until well combined.
    • Split the batter between 4 small bowls. Add in the 4 different food colors and mix well until you reach your desired color.
    • Spoon out the batter on parchment paper. Bake for 7-8 minutes or until toothpick comes out clean in the center. Place on a wire rack to cool completely.

    Whipped buttercream frosting

    • In a stand mixer fitted with a paddle attachment, beat the butter on medium until smooth and creamy. Slowly add in the confectioner's sugar until just combined.
    • Beat in vanilla and heavy cream until you get the desired consistency.

    Assembly of the monsters

    • Take two whoopi pie sandwiches and spread buttercream on the back of one of the sandwiches. Put sandwich together. Place the monster candy eyeballs on the tops of each whoopie pie. Repeat process with remaining pies. Serve and enjoy!

    Notes

    • Store in an airtight container for up to 3 days. 

    Nutrition

    Serving: 21whoopi piesCalories: 191kcalCarbohydrates: 23gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 54mgSodium: 82mgPotassium: 17mgSugar: 23gVitamin A: 364IUVitamin C: 0.02mgCalcium: 10mgIron: 0.1mg
    Keyword Whoopi pies, buttercream frosting, halloween, monsters
    Tried this recipe?Let us know how it was!

    Whoopi pies

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    Fun fact of the day!

    Trick or Treating has existed since medieval times!

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    Welcome

    About me Carrie Blaser

    Hi my name is Carrie. I am just a sassy girl from the midwest that has a sweet tooth for any type of dessert. I grew up in the kitchen and remember making my sister scrambled eggs at 8 years old. But I really fell in love with baking when I made my first Betty Crocker cake out of the box. I like to think that I have come a long way since then!

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