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    Home » Recipes » Breads

    Chocolate Glazed Marble Donut Bread

    April 22, 2020 by Carrie Leave a Comment

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    Want to gain a few more lbs than the quarantine 15? This chocolate glazed marble donut bread will be sure to add to your waistline. I am sure excited to share this with you guys because it is super easy to make and so ridiculously good!!!! 

     It is an incredibly cakey bread that is baked until perfectly moist. Marbled with rich chocolate and sweet vanilla flavors and then glazed with a chocolate ganache. If this doesn't make you want to make this amazeballs breakfast, then I don't know what will!

    marble bread

    What makes it a donut type bread?

    One difference between a cake type bread versus regular bread  is the leavening agent that make the dough or batter rise. It is essentially the leavening and the handling of the recipe that influences the final product. But, sometimes it is the amount of sweetness that gives one finished baked product the title of "cake" or "bread". 

    I played a little with the recipe and was craving that sweet goodness that anything marbled offers! All jokes aside, and after tweaking an old recipe of mine, this version was born and I was pretty darn happy with it!

    marble bread

    INgredient list

    • All-purpose flour
    • Organic fair trade Cocoa Powder: This is by FAR the best I have used in any of my recipes that require it.
    • Granulated Sugar
    • Vegetable oil
    • Unsalted butter
    • Vanilla extract
    • Buttermilk

    Tips for the chocolate glazed marble donut bread

    marble bread

    • You can use a buttermilk substitute if you don't have any on hand. It would be ½ cup of milk+ ½ teaspoon of vinegar. I usually don't have buttermilk on hand most of the time, so I have had to use this substitution. It works great! 
    • Make sure to swirl your butter knife around to get that perfect marbled look, otherwise it will just look spotty. 
    • When making the chocolate glaze/ganache, you can always add a little extra of vegetable oil to thin it out before drizzling on the bread.

    How to make a chocolate glazed marble donut bread

    marble bread and chocolate glaze

    First, grease bread loaf pan and set aside. Preheat oven to 350 degrees. M

    Second, mix all ingredients together. Split and transfer half of the batter to another bowl. Add cocoa powder to that bowl. 

    Third, pour half of the vanilla batter to prepared bread pan and then add dollops of chocolate batter to the vanilla batter. Then, top with rest of the vanilla batter. Using a knife, make swirls in the batter. Make chocolate glaze. 

    Lastly, bake for 35-45 minutes or until cake tester comes out clean. Cool completely and then top with chocolate glaze. Slice and serve! 

    Bread recipes

    •  Pumpkin cream cheese bread
    • Maple syrup banana bread
    • Best ever banana bread
    • Monkey bread pizookie
    marble bread

    Chocolate Glazed Marble donut bread

    A soft and moist bread marbled and then glazed with rich chocolate.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 35 mins
    Total Time 55 mins
    Course Breakfast
    Cuisine American
    Servings 10 people
    Calories 356 kcal

    Equipment

    • Oster electric mixer
    • Home Decor
    • Measuring cups and spoons
    • 9x5 bread pan
    • MIcrowavable bowl

    Ingredients
      

    • ¼ cup vegetable oil
    • ¼ cup butter softened
    • 1 cup granulated sugar
    • 2 eggs room temperature
    • 1 teaspoon vanilla extract
    • 1½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ½ cup buttermilk
    • 2 tablespoon cocoa powder

    Chocolate Glaze

    • 4 tablespoon butter
    • ½ cup semi-sweet chocolate chips
    • 2 teaspoon light corn syrup

    Instructions
     

    Marble Bread

    • Preheat oven to 350°. Grease a 9x5 bread pan with vegetable shortening. Set aside.
    • In a large bowl, mix oil, butter and sugar until well combined. Stir in eggs and vanilla until smooth. Gently fold in buttermilk and dry ingredients until a uniform batter has formed. Scrape down sides to ensure no lumps are present.
    • Remove ½ half of the batter and scrape into a smaller bowl. Add in your cocoa powder.
      marble bread
    • Pour half of the prepared batter into the bottom of the bread pan. Spoon half of the cocoa batter in small dollops over the top of the batter. Pour remaining plain batter over the top. Dot the top with the remaining cocoa batter. Using a butter knife, swirl the two batters together. Bake for 35-45 minutes or until knife comes out clean.
      marble bread
    • Remove bread from pan after ten minutes of cooling time and let finish cooling on wire rack.

    Chocolate glaze

    • In a microwave safe bowl, melt together the butter, chocolate chips and light corn syrup. Stirring every 10 seconds. Drizzle the glaze over the cooled bread and leave to set.

    Nutrition

    Serving: 10peopleCalories: 356kcalCarbohydrates: 42gProtein: 4gFat: 20gSaturated Fat: 13gCholesterol: 59mgSodium: 274mgPotassium: 115mgFiber: 2gSugar: 26gVitamin A: 351IUCalcium: 58mgIron: 2mg
    Tried this recipe?Let us know how it was!

    Fun fact of the day!

    This shit makes me laugh. Did you guys and gals know that ants actually stretch when they get up in the morning? LOL! 

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    Welcome

    About me Carrie Blaser

    Hi my name is Carrie. I am just a sassy girl from the midwest that has a sweet tooth for any type of dessert. I grew up in the kitchen and remember making my sister scrambled eggs at 8 years old. But I really fell in love with baking when I made my first Betty Crocker cake out of the box. I like to think that I have come a long way since then!

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