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    Home » Recipes

    Amazing lotus biscoff stuffed cookies

    January 13, 2023 by Carrie Leave a Comment

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    Cookie butter is making another appearance in my amazing Lotus biscoff stuffed cookies. These cookies are heavenly and every single bite melts in your mouth. This spread is known very well in the UK, and is slowly gaining popularity here in the US. I absolutely love it!

    A larger than life moist cookie with creamy white chocolate chips and stuffed with rich cookie butter is where it is at! It's time to start the new year off right with this amazing cookie!

    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.

    This recipe is near and dear to my heart as I make it a lot for my fans at our local Farmer's market. I have been making stuffed cookies for over 2 years now and my regulars have come to love some Lotus Biscoff. I have made some variations of this cookie, but this one is my favorite!

    Other biscoff desserts you should try are cookie butter banana bread, chocolate biscoff cookies, and best lotus cheesecake.

    Why you will love these cookies!

    • They are larger than life sized cookies
    • Super moist
    • Filled with warm cookie butter
    • Are perfect for any occasion
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.

    Ingredients

    • All-purpose flour
    • Brown sugar
    • Granulated sugar
    • Unsalted butter
    • Vanilla
    • Lotus Biscoff cookie butter
    • White chocolate chips

    Step by step instructions

    Cookie dough

    In a medium mixing bowl, whisk together all the dry ingredients. In another mixing bowl, cream together the butter and sugars until light and fluffy. Mix in eggs one at a time and mix well after each addition. Add in vanilla extract.

    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Butter and both sugars
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Butter and sugars creamed together
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Add in eggs and vanilla
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    All wet ingredients mixed together

    Pour dry ingredients into butter/sugar mixture and mix until well combined. Add in milk and mix until all incorporated. Fold in white chocolate chips. Wrap dough in press and seal and refrigerate overnight.

    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Dry ingredients whisked together
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Add dry ingredients to wet ingredients
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Mixed together and add 1 tablespoon of milk
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    White chocolate chips added into batter
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Dough on press and seal
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Wrapped cookie dough to be chilled overnight

    Remove cookie dough from fridge and let it sit out for 20-30 minutes at room temperature. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.

    With a ice cream scooper, scoop a large amount of the dough and put in your hands. Flatten out the cookie dough into a disk. Add in 1 tablespoon of cookie butter spread and then then wrap the cookie dough around the cookie butter and shape into a ball. Place 6 balls of cookie dough on each prepared baking sheet.

    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Dough scooped out before being flattened
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Dough flattened into a disk
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Cookie butter in the center
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Rolled up after placing filling in them
    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.
    Stuffed and ready to be baked

    Bake for 16-18 minutes or until the edges are golden brown. Cool on baking sheet. Serve and enjoy. See video below on how to shape each cookie with a small bowl to make them round.

    Substitutions and variations

    • Browned butter for this recipe really enhances the flavor of the cookie as well
    • Use different chocolate chips in the recipe or make chocolate cookie dough
    • Drizzle cookie butter on top of each cookie
    • Frost the top of each cookie to change things up

    Frequently asked questions

    Why is it important to chill the cookie dough overnight?

    It solidifies the fat in the cookies and will keep them from spreading out too much during baking.

    What does Lotus cookie butter spread taste like?

    It has a rich caramel flavor and warming spices that melt in your mouth

    Moist vanilla flavored cookies with white chocolate chips and stuffed with Lotus Biscoff cookie butter.

    Lotus Biscoff stuffed cookies

    Carrie
    Amazing and moist cookies with white chocolate chips stuffed with creamy cookie butter.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 17 mins
    Total Time 32 mins
    Course Dessert
    Cuisine American, British
    Servings 12 cookies
    Calories 487 kcal

    Equipment

    • 1 Electric mixer
    • 1 spatula
    • Mixing bowls
    • Measuring cups and spoons
    • 2 Baking sheets
    • Parchment paper

    Ingredients
      

    Lotus biscoff stuffed cookies

    • 2½ cups all-purpose flour
    • 1 cup brown sugar
    • ½ cup granulated sugar
    • 1 cup unsalted butter softened
    • 1 teaspoon baking soda
    • 1 teaspoon cornstarch
    • 1 teaspoon salt
    • 2 teaspoon vanilla extract
    • 2 large eggs
    • 1 cup white chocolate chips
    • 1 tablespoon 2% milk
    • ½ cup cookie butter

    Instructions
     

    For the cookies

    • In a medium mixing bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
    • In a large mixing bowl, cream together butter and both sugars until smooth and creamy. Add in eggs one at a time and mix well after each addition. Mix in vanilla extract.
    • Add the dry ingredients to wet ingredients and mix until well combined. Add in 1 tablespoon of milk. Fold in white chocolate chips. Put cookie dough in fridge overnight to chill.
    • Remove dough from fridge and let it sit at room temperature for about 30 minutes. Preheat oven to 350° and prepare baking sheets with parchment paper. Set aside.
    • Once dough is soft enough, take out dough with ice cream scooper and put into your hands. Flatten dough into disk and place about 1 tablespoon of cookie butter into center of cookie. Wrap cookie dough around the cookie butter until you have a large ball of dough. Place each ball of dough onto prepared baking sheet (6 to sheet).
    • Bake for 16-18 minutes in oven. Let cool on sheet. Serve and enjoy.

    Notes

    • Store cookies in airtight container at room temperature for up to 5 days. 
    • Freeze cookie dough for 3 months. Thaw in fridge overnight. 

    Nutrition

    Serving: 12cookiesCalories: 487kcalCarbohydrates: 61gProtein: 6gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 75mgSodium: 319mgPotassium: 114mgFiber: 1gSugar: 38gVitamin A: 524IUVitamin C: 0.1mgCalcium: 60mgIron: 2mg
    Keyword Lotus biscoff, cookie butter, stuffed cookies
    Tried this recipe?Let us know how it was!

    Spiced recipes to enjoy!

    • Homemade cinnamon sugar cake donuts
    • Carrot cake loaf with cream cheese frosting
    • Ginger molasses bundt cake
    • Cinnamon apple amish bread

    Fun fact of the day

    Owls don't have eyeballs!

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    Welcome

    About me Carrie Blaser

    Hi my name is Carrie. I am just a sassy girl from the midwest that has a sweet tooth for any type of dessert. I grew up in the kitchen and remember making my sister scrambled eggs at 8 years old. But I really fell in love with baking when I made my first Betty Crocker cake out of the box. I like to think that I have come a long way since then!

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